A biochemist's adventure into the processing and preservation of foods

A biochemist's adventure into the processing and preservation of foods

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Detalles Bibliográficos
Autor Principal: Ogunsua, A.O.
Formato: Other
Idioma:inglés
Publicado: Obafemi Awolowo University Press 2019
Subjects:
Cassava tubers
Sorghum malt
Perten liquefaction number
Wheat-cassava flours
Biochemist's adventure
Food processing
Food preservation
Acceso en liña:https://ir.oauife.edu.ng/handle/123456789/4170
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https://ir.oauife.edu.ng/handle/123456789/4170

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