APA (7 ম সংস্করণ) উদ্ধৃতি

Orike, E. L. (2019). A study of probiotic potentials of lactic acid bacteria isolated from fermenting cassava. Obafemi Awolowo University.

শিকাগো স্টাইল (17 তম সংস্করণ) উদ্ধৃতি

Orike, Emmanuel Lucky. A Study of Probiotic Potentials of Lactic Acid Bacteria Isolated from Fermenting Cassava. Obafemi Awolowo University, 2019.

M.L.A (9 ম সংস্করণ) উদ্ধৃতি

Orike, Emmanuel Lucky. A Study of Probiotic Potentials of Lactic Acid Bacteria Isolated from Fermenting Cassava. Obafemi Awolowo University, 2019.