Orike, E. L. (2019). A study of probiotic potentials of lactic acid bacteria isolated from fermenting cassava. Obafemi Awolowo University.
Chicago-Zitierstil (17. Ausg.)Orike, Emmanuel Lucky. A Study of Probiotic Potentials of Lactic Acid Bacteria Isolated from Fermenting Cassava. Obafemi Awolowo University, 2019.
MLA-Zitierstil (9. Ausg.)Orike, Emmanuel Lucky. A Study of Probiotic Potentials of Lactic Acid Bacteria Isolated from Fermenting Cassava. Obafemi Awolowo University, 2019.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.