Cita APA (7a ed.)

Orike, E. L. (2019). A study of probiotic potentials of lactic acid bacteria isolated from fermenting cassava. Obafemi Awolowo University.

Cita Chicago Style (17a ed.)

Orike, Emmanuel Lucky. A Study of Probiotic Potentials of Lactic Acid Bacteria Isolated from Fermenting Cassava. Obafemi Awolowo University, 2019.

Cita MLA (9a ed.)

Orike, Emmanuel Lucky. A Study of Probiotic Potentials of Lactic Acid Bacteria Isolated from Fermenting Cassava. Obafemi Awolowo University, 2019.