Orike, E. L. (2019). A study of probiotic potentials of lactic acid bacteria isolated from fermenting cassava. Obafemi Awolowo University.
Citazione stile Chigago Style (17a edizione)Orike, Emmanuel Lucky. A Study of Probiotic Potentials of Lactic Acid Bacteria Isolated from Fermenting Cassava. Obafemi Awolowo University, 2019.
Citatione MLA (9a ed.)Orike, Emmanuel Lucky. A Study of Probiotic Potentials of Lactic Acid Bacteria Isolated from Fermenting Cassava. Obafemi Awolowo University, 2019.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.