APA (7e ed.) Bronvermelding

Orike, E. L. (2019). A study of probiotic potentials of lactic acid bacteria isolated from fermenting cassava. Obafemi Awolowo University.

Chicago (17e ed.) Bronvermelding

Orike, Emmanuel Lucky. A Study of Probiotic Potentials of Lactic Acid Bacteria Isolated from Fermenting Cassava. Obafemi Awolowo University, 2019.

MLA (9e ed.) Bronvermelding

Orike, Emmanuel Lucky. A Study of Probiotic Potentials of Lactic Acid Bacteria Isolated from Fermenting Cassava. Obafemi Awolowo University, 2019.