APA (7. basım) Alıntı

Orike, E. L. (2019). A study of probiotic potentials of lactic acid bacteria isolated from fermenting cassava. Obafemi Awolowo University.

Chicago Style (17. basım) Atıf

Orike, Emmanuel Lucky. A Study of Probiotic Potentials of Lactic Acid Bacteria Isolated from Fermenting Cassava. Obafemi Awolowo University, 2019.

MLA (9th ed.) Atıf

Orike, Emmanuel Lucky. A Study of Probiotic Potentials of Lactic Acid Bacteria Isolated from Fermenting Cassava. Obafemi Awolowo University, 2019.