A study of probiotic potentials of lactic acid bacteria isolated from fermenting cassava

A study of probiotic potentials of lactic acid bacteria isolated from fermenting cassava

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Detalles Bibliográficos
Autor Principal:	Orike, Emmanuel Lucky
Formato:	Thesis
Idioma:	inglés
Publicado:	Obafemi Awolowo University 2019
Subjects:	Probiotic Potentials Lactic Acid Bacteria Fermenting Cassava Ile -Ife Research Farm Cassava
Acceso en liña:	https://ir.oauife.edu.ng/handle/123456789/4176
Tags:	Engadir etiqueta Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!

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