A study of probiotic potentials of lactic acid bacteria isolated from fermenting cassava

A study of probiotic potentials of lactic acid bacteria isolated from fermenting cassava

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محفوظ في:

التفاصيل البيبلوغرافية
المؤلف الرئيسي:	Orike, Emmanuel Lucky
التنسيق:	أطروحة
اللغة:	الإنجليزية
منشور في:	Obafemi Awolowo University 2019
الموضوعات:	Probiotic Potentials Lactic Acid Bacteria Fermenting Cassava Ile -Ife Research Farm Cassava
الوصول للمادة أونلاين:	https://ir.oauife.edu.ng/handle/123456789/4176
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!

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