A study of probiotic potentials of lactic acid bacteria isolated from fermenting cassava

A study of probiotic potentials of lactic acid bacteria isolated from fermenting cassava

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Dades bibliogràfiques
Autor principal:	Orike, Emmanuel Lucky
Format:	Thesis
Idioma:	anglès
Publicat:	Obafemi Awolowo University 2019
Matèries:	Probiotic Potentials Lactic Acid Bacteria Fermenting Cassava Ile -Ife Research Farm Cassava
Accés en línia:	https://ir.oauife.edu.ng/handle/123456789/4176
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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