A study of probiotic potentials of lactic acid bacteria isolated from fermenting cassava

A study of probiotic potentials of lactic acid bacteria isolated from fermenting cassava

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Podrobná bibliografie
Hlavní autor:	Orike, Emmanuel Lucky
Médium:	Diplomová práce
Jazyk:	angličtina
Vydáno:	Obafemi Awolowo University 2019
Témata:	Probiotic Potentials Lactic Acid Bacteria Fermenting Cassava Ile -Ife Research Farm Cassava
On-line přístup:	https://ir.oauife.edu.ng/handle/123456789/4176
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!

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