A study of probiotic potentials of lactic acid bacteria isolated from fermenting cassava
xvii,121
Wedi'i Gadw mewn:
| Prif Awdur: | |
|---|---|
| Fformat: | Traethawd Ymchwil |
| Iaith: | Saesneg |
| Cyhoeddwyd: |
Obafemi Awolowo University
2019
|
| Pynciau: | |
| Mynediad Ar-lein: | https://ir.oauife.edu.ng/handle/123456789/4176 |
| Tagiau: |
Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
|
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