A study of probiotic potentials of lactic acid bacteria isolated from fermenting cassava
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| Hovedforfatter: | |
|---|---|
| Format: | Thesis |
| Sprog: | engelsk |
| Udgivet: |
Obafemi Awolowo University
2019
|
| Fag: | |
| Online adgang: | https://ir.oauife.edu.ng/handle/123456789/4176 |
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