A study of probiotic potentials of lactic acid bacteria isolated from fermenting cassava

A study of probiotic potentials of lactic acid bacteria isolated from fermenting cassava

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Bibliographische Detailangaben
1. Verfasser:	Orike, Emmanuel Lucky
Format:	Abschlussarbeit
Sprache:	Englisch
Veröffentlicht:	Obafemi Awolowo University 2019
Schlagworte:	Probiotic Potentials Lactic Acid Bacteria Fermenting Cassava Ile -Ife Research Farm Cassava
Online-Zugang:	https://ir.oauife.edu.ng/handle/123456789/4176
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

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