A study of probiotic potentials of lactic acid bacteria isolated from fermenting cassava

A study of probiotic potentials of lactic acid bacteria isolated from fermenting cassava

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Bibliographic Details
Main Author:	Orike, Emmanuel Lucky
Format:	Thesis
Language:	English
Published:	Obafemi Awolowo University 2019
Subjects:	Probiotic Potentials Lactic Acid Bacteria Fermenting Cassava Ile -Ife Research Farm Cassava
Online Access:	https://ir.oauife.edu.ng/handle/123456789/4176
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