A study of probiotic potentials of lactic acid bacteria isolated from fermenting cassava

A study of probiotic potentials of lactic acid bacteria isolated from fermenting cassava

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Xehetasun bibliografikoak
Egile nagusia:	Orike, Emmanuel Lucky
Formatua:	Thesis
Hizkuntza:	ingelesa
Argitaratua:	Obafemi Awolowo University 2019
Gaiak:	Probiotic Potentials Lactic Acid Bacteria Fermenting Cassava Ile -Ife Research Farm Cassava
Sarrera elektronikoa:	https://ir.oauife.edu.ng/handle/123456789/4176
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

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