A study of probiotic potentials of lactic acid bacteria isolated from fermenting cassava

A study of probiotic potentials of lactic acid bacteria isolated from fermenting cassava

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Bibliografiset tiedot
Päätekijä:	Orike, Emmanuel Lucky
Aineistotyyppi:	Opinnäyte
Kieli:	englanti
Julkaistu:	Obafemi Awolowo University 2019
Aiheet:	Probiotic Potentials Lactic Acid Bacteria Fermenting Cassava Ile -Ife Research Farm Cassava
Linkit:	https://ir.oauife.edu.ng/handle/123456789/4176
Tagit:	Lisää tagi Ei tageja, Lisää ensimmäinen tagi!

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