A study of probiotic potentials of lactic acid bacteria isolated from fermenting cassava

A study of probiotic potentials of lactic acid bacteria isolated from fermenting cassava

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שמור ב:

מידע ביבליוגרפי
מחבר ראשי:	Orike, Emmanuel Lucky
פורמט:	Thesis
שפה:	אנגלית
יצא לאור:	Obafemi Awolowo University 2019
נושאים:	Probiotic Potentials Lactic Acid Bacteria Fermenting Cassava Ile -Ife Research Farm Cassava
גישה מקוונת:	https://ir.oauife.edu.ng/handle/123456789/4176
תגים:	הוספת תג אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!

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