A study of probiotic potentials of lactic acid bacteria isolated from fermenting cassava
xvii,121
में बचाया:
| मुख्य लेखक: | |
|---|---|
| स्वरूप: | थीसिस |
| भाषा: | अंग्रेज़ी |
| प्रकाशित: |
Obafemi Awolowo University
2019
|
| विषय: | |
| ऑनलाइन पहुंच: | https://ir.oauife.edu.ng/handle/123456789/4176 |
| टैग: |
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