A study of probiotic potentials of lactic acid bacteria isolated from fermenting cassava

A study of probiotic potentials of lactic acid bacteria isolated from fermenting cassava

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Dettagli Bibliografici
Autore principale:	Orike, Emmanuel Lucky
Natura:	Tesi
Lingua:	inglese
Pubblicazione:	Obafemi Awolowo University 2019
Soggetti:	Probiotic Potentials Lactic Acid Bacteria Fermenting Cassava Ile -Ife Research Farm Cassava
Accesso online:	https://ir.oauife.edu.ng/handle/123456789/4176
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