A study of probiotic potentials of lactic acid bacteria isolated from fermenting cassava

A study of probiotic potentials of lactic acid bacteria isolated from fermenting cassava

xvii,121

I tiakina i:

Ngā taipitopito rārangi puna kōrero
Kaituhi matua:	Orike, Emmanuel Lucky
Hōputu:	Thesis
Reo:	Ingarihi
I whakaputaina:	Obafemi Awolowo University 2019
Ngā marau:	Probiotic Potentials Lactic Acid Bacteria Fermenting Cassava Ile -Ife Research Farm Cassava
Urunga tuihono:	https://ir.oauife.edu.ng/handle/123456789/4176
Tags:	Tāpirihia he Tūtohu No Tags, Be the first to tag this record!

Ngā tūemi rite

Assessment of the nutritional quality of lactic acid bacteria fermentation of tiger nut (cyperus esculentus) milk for yoghurt production
mā: Akinyemi, Omolola Bosede
I whakaputaina: (2019)

Citric Acid Production from Cassava Hydrolysates and Molasses Using Aspergillus Niger
mā: Alao, Mofoluwake Moronfade
I whakaputaina: (2015)

RESPONSE OF WEANER PIGS TO FIBRE FEEDSTUFFS SUPPLEMENTED WITH PROBIOTIC COMPLEXES
mā: AKINFALA, E. O., me ētahi atu.
I whakaputaina: (2023)

The Antibiotic Profile of Bacteria Isolated from cases of Urinary Tract Infections in Ile- Ife and the Characterisation of the Predominant Escherichia Coli
mā: Olorunmola, Felix Oluwasola
I whakaputaina: (2023)

A Biochemist's Adventure into the Processing and Preservation of Foods
mā: Ogunsua, A.O.
I whakaputaina: (2012)

ECONOMICS OF CASSAVA PRODUCTION AND PROCESSING
mā: ALIMI , J. T., me ētahi atu.
I whakaputaina: (2020)

RESOURCE-USE EFFICIENCY IN CASSAVA PROCESSING IN OYO NORTH AREA OF OYO STATE, NIGERIA
mā: AYANWALE, ADEOLU B.
I whakaputaina: (2020)

Influence of two contrasting cassava (manihot esculenta crantz) canopies on weed control and cassava yield
mā: Ola, Oluwaseun Temitope
I whakaputaina: (2019)

The Effect of Feeding Cassava Root Meal on the Performance, Carcass Characteristics, Serum and Urinary Thiocyanate Concentration of Fryer Rabbits
mā: Eshiett, N. O., me ētahi atu.
I whakaputaina: (2015)

ASSESSMENT OF FADAMA BENEFICIARIES’ ATTITUDE TO UPTAKE OF CASSAVA PRODUCTION TECHNOLOGIES IN OSUN STATE, NIGERIA
mā: ADELEKE, A., me ētahi atu.
I whakaputaina: (2023)

WOMEN’S INVOLVEMENT IN CASSAVA PROCESSING IN IJEBU ODE LOCAL GOVERNMENT AREA, OGUN STATE, NIGERIA.
mā: IBITUNDE , I. O.,, me ētahi atu.
I whakaputaina: (2021)

Assessment of cassava peel and locust bean pod as soil organic amendments and their effects on the growth and yield of amaranthus hybridus (linn.)
mā: Babalola, Ayoola Olakanmi
I whakaputaina: (2019)

PRODUCTION EFFICIENCY OF IMPROVED AND NON-IMPROVED CASSAVA VARIETIES IN SOUTH-SOUTH, NIGERIA
mā: ISONGUYO, R.G., me ētahi atu.
I whakaputaina: (2021)

Investigations into the Textural Characteristics of Agidi (A Fermented Corn Meal).
mā: Osungbaro, Taiwo Olujide
I whakaputaina: (2014)

Effect of Maize Fermentation on Some Physico-Chemical Properties of 'Ógi'.
mā: Beckley, Olufela
I whakaputaina: (2014)

DETERMINANTS OF ADOPTION OF IMPROVED CASSAVA VARIETIES AMONG FARMING HOUSEHOLDS IN OGUN STATE, NIGERIA
mā: ADEKOYA, O. A., me ētahi atu.
I whakaputaina: (2020)

Modification and Performance Evaluation of a Horizontal Rotary Pulverizer-Sifter for Pressed cassava Cake in the production of Cassava Flour
mā: OKE, Oluseyi Olaolu
I whakaputaina: (2023)

ECONOMIC ANALYSIS OF CASSAVA PROCESSING IN YEWA SOUTH LOCAL GOVERNMENT AREA OF OGUN STATE, NIGERIA
mā: Obayelu, A. E., me ētahi atu.
I whakaputaina: (2018)

Studies on bioactive potentials of stem bark extract of dracaenacinnabari balf on some bacteria and fungal isolates.
mā: Raji, Hubaydah Bolatito
I whakaputaina: (2019)

Suitability assessment of soils of Okemesi Association for Maize, Rice and Cassava Production using parametric and GIS-based methods
mā: Faturoti, Olubunmi Mary
I whakaputaina: (2019)

Modification and Performance Evaluation of a Horizontal Rotary Pulverizer-Sifter for Pressed cassava Cake in the production of Cassava Flour
mā: OKE, Oluseyi Olaolu
I whakaputaina: (2023)

Theory of a mechanical method of peeling cassava tubers with knives
mā: Adetan, D.A., me ētahi atu.
I whakaputaina: (2023)

SURVEY OF PLANT-PARASITIC NEMATODES ASSOCIATED WITH CASSAVA IN OSUN STATE, NIGERIA
mā: SANGOYOMI, T. E., me ētahi atu.
I whakaputaina: (2020)

EFFECT OF PROCESSING METHODS ON CONSUMERS’ ACCEPTABILITY OF VITAMIN A BIOFORTIFIED CASSAVA GRANULATED FOOD PRODUCT (GARI)
mā: ALABI, D. L.
I whakaputaina: (2021)

RECOGNITION SITES OF RESTRICTION ENDONUCLEASES ON THE GENOMIC DNA OF TWO STARCH BRANCHING ENZYMES FROM CASSAVA (MANIHOT ESCULENTA CRANTZ)
mā: O., JELILI T., me ētahi atu.
I whakaputaina: (2017)

Nutrient Characterization of Cassava Plant Meal and Effects of Feed Additives on its Utilization by Broiler Chickens at Starter and Finisher Phases
mā: Tinuala, Jacob Akintunde
I whakaputaina: (2015)

Effect of Maize Fermentation on some Physico-Chemical Properties of 'Ógi'
mā: Beckley, Olufela
I whakaputaina: (2023)

Effect of Maize Fermentation on some Physico-Chemical Properties of 'Ógi'.
mā: Beckley, Olufela
I whakaputaina: (2023)

EVALUATION OF THE NUTRITIVE VALUE OF WHOLE CASSAVA PLANT MEAL (WCPM) AS A REPLACEMENT FOR MAIZE IN COCKEREL CHICKS DIETS IN THE HUMID TROPICS
mā: Matanmi, O., me ētahi atu.
I whakaputaina: (2020)

Molecular identification and amylolytic potential of a thermophilic bacteria species from refuse dump in Ile-Ife, Nigeria
mā: Omoboye, Olumide, me ētahi atu.
I whakaputaina: (2023)

MICROBIAL ISOLATION AND PCR DETECTION OF TETRACYCLINE TYPE-(B) AND SULFONAMIDE (SUL1) RESISTANCE GENES IN BACTERIA ISOLATED FROM CLARIAS GARIEPINUS
mā: OYELAKIN, O. O., me ētahi atu.
I whakaputaina: (2023)

Fermentation of off-cut waste paper hydrolysed with cellulase produced by a bacterium isolated from decaying sawdust
mā: Agbolade, Abisola Ebunoluwa
I whakaputaina: (2020)

The effect of feeding cassava root meal on the performance, carcass characteristics, serum and urinary thiocyanate concentration of fryer rabbits
mā: ESHIETT, N. O., me ētahi atu.
I whakaputaina: (2020)

A biochemist's adventure into the processing and preservation of foods
mā: Ogunsua, A.O.
I whakaputaina: (2019)

Studies on the fermentation of plantain wine
mā: Adedeji, Abel Adebayo
I whakaputaina: (2023)

Effect of Cassava Peel Ash on the geotechnical properties of some selected Lateritic Soil in Osun State.
mā: Mgboh, Chinedu Victor
I whakaputaina: (2023)

Neuropharmacological And Nutritive Potentials Of Synsepalum Dulcificum Seeds In Mice
mā: OLANIPEKUN, Olaitan Jibola
I whakaputaina: (2023)

The antibiotic profile of bacteria isolated from cases of urinary tract infections in Ile- Ife and the characterisation of the predominant escherichia coli
mā: Olorunmola, Felix Oluwasola
I whakaputaina: (2019)

INVESTIGATIONS INTO THE ANTIOXIDANT AND ANTI-INFLAMMATORY POTENTIALS OF THE ETHANOLIC EXTRACT OF CITRUS SINENSIS, LINN (SWEET ORANGE) STEM-BARK.
mā: TOYIN, ASAOLU FUNKE
I whakaputaina: (2023)

mā: AKINOLA , A. O., me ētahi atu.
I whakaputaina: (2020)