A study of probiotic potentials of lactic acid bacteria isolated from fermenting cassava

A study of probiotic potentials of lactic acid bacteria isolated from fermenting cassava

xvii,121

-д хадгалсан:

Номзүйн дэлгэрэнгүй
Үндсэн зохиолч:	Orike, Emmanuel Lucky
Формат:	Дипломын ажил
Хэл сонгох:	англи
Хэвлэсэн:	Obafemi Awolowo University 2019
Нөхцлүүд:	Probiotic Potentials Lactic Acid Bacteria Fermenting Cassava Ile -Ife Research Farm Cassava
Онлайн хандалт:	https://ir.oauife.edu.ng/handle/123456789/4176
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!

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