A study of probiotic potentials of lactic acid bacteria isolated from fermenting cassava

A study of probiotic potentials of lactic acid bacteria isolated from fermenting cassava

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Библиографические подробности
Главный автор:	Orike, Emmanuel Lucky
Формат:	Диссертация
Язык:	английский
Опубликовано:	Obafemi Awolowo University 2019
Предметы:	Probiotic Potentials Lactic Acid Bacteria Fermenting Cassava Ile -Ife Research Farm Cassava
Online-ссылка:	https://ir.oauife.edu.ng/handle/123456789/4176
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

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