A study of probiotic potentials of lactic acid bacteria isolated from fermenting cassava

A study of probiotic potentials of lactic acid bacteria isolated from fermenting cassava

xvii,121

Furkejuvvon:

Bibliográfalaš dieđut
Váldodahkki:	Orike, Emmanuel Lucky
Materiálatiipa:	Oahppočájánas
Giella:	eaŋgalasgiella
Almmustuhtton:	Obafemi Awolowo University 2019
Fáttát:	Probiotic Potentials Lactic Acid Bacteria Fermenting Cassava Ile -Ife Research Farm Cassava
Liŋkkat:	https://ir.oauife.edu.ng/handle/123456789/4176
Fáddágilkorat:	Lasit fáddágilkoriid Eai fáddágilkorat, Lasit vuosttaš fáddágilkora!

Geahča maid

Assessment of the nutritional quality of lactic acid bacteria fermentation of tiger nut (cyperus esculentus) milk for yoghurt production
Dahkki: Akinyemi, Omolola Bosede
Almmustuhtton: (2019)

Citric Acid Production from Cassava Hydrolysates and Molasses Using Aspergillus Niger
Dahkki: Alao, Mofoluwake Moronfade
Almmustuhtton: (2015)

RESPONSE OF WEANER PIGS TO FIBRE FEEDSTUFFS SUPPLEMENTED WITH PROBIOTIC COMPLEXES
Dahkki: AKINFALA, E. O., et al.
Almmustuhtton: (2023)

The Antibiotic Profile of Bacteria Isolated from cases of Urinary Tract Infections in Ile- Ife and the Characterisation of the Predominant Escherichia Coli
Dahkki: Olorunmola, Felix Oluwasola
Almmustuhtton: (2023)

A Biochemist's Adventure into the Processing and Preservation of Foods
Dahkki: Ogunsua, A.O.
Almmustuhtton: (2012)

ECONOMICS OF CASSAVA PRODUCTION AND PROCESSING
Dahkki: ALIMI , J. T., et al.
Almmustuhtton: (2020)

RESOURCE-USE EFFICIENCY IN CASSAVA PROCESSING IN OYO NORTH AREA OF OYO STATE, NIGERIA
Dahkki: AYANWALE, ADEOLU B.
Almmustuhtton: (2020)

Influence of two contrasting cassava (manihot esculenta crantz) canopies on weed control and cassava yield
Dahkki: Ola, Oluwaseun Temitope
Almmustuhtton: (2019)

The Effect of Feeding Cassava Root Meal on the Performance, Carcass Characteristics, Serum and Urinary Thiocyanate Concentration of Fryer Rabbits
Dahkki: Eshiett, N. O., et al.
Almmustuhtton: (2015)

ASSESSMENT OF FADAMA BENEFICIARIES’ ATTITUDE TO UPTAKE OF CASSAVA PRODUCTION TECHNOLOGIES IN OSUN STATE, NIGERIA
Dahkki: ADELEKE, A., et al.
Almmustuhtton: (2023)

WOMEN’S INVOLVEMENT IN CASSAVA PROCESSING IN IJEBU ODE LOCAL GOVERNMENT AREA, OGUN STATE, NIGERIA.
Dahkki: IBITUNDE , I. O.,, et al.
Almmustuhtton: (2021)

Assessment of cassava peel and locust bean pod as soil organic amendments and their effects on the growth and yield of amaranthus hybridus (linn.)
Dahkki: Babalola, Ayoola Olakanmi
Almmustuhtton: (2019)

PRODUCTION EFFICIENCY OF IMPROVED AND NON-IMPROVED CASSAVA VARIETIES IN SOUTH-SOUTH, NIGERIA
Dahkki: ISONGUYO, R.G., et al.
Almmustuhtton: (2021)

Investigations into the Textural Characteristics of Agidi (A Fermented Corn Meal).
Dahkki: Osungbaro, Taiwo Olujide
Almmustuhtton: (2014)

Effect of Maize Fermentation on Some Physico-Chemical Properties of 'Ógi'.
Dahkki: Beckley, Olufela
Almmustuhtton: (2014)

DETERMINANTS OF ADOPTION OF IMPROVED CASSAVA VARIETIES AMONG FARMING HOUSEHOLDS IN OGUN STATE, NIGERIA
Dahkki: ADEKOYA, O. A., et al.
Almmustuhtton: (2020)

Modification and Performance Evaluation of a Horizontal Rotary Pulverizer-Sifter for Pressed cassava Cake in the production of Cassava Flour
Dahkki: OKE, Oluseyi Olaolu
Almmustuhtton: (2023)

ECONOMIC ANALYSIS OF CASSAVA PROCESSING IN YEWA SOUTH LOCAL GOVERNMENT AREA OF OGUN STATE, NIGERIA
Dahkki: Obayelu, A. E., et al.
Almmustuhtton: (2018)

Studies on bioactive potentials of stem bark extract of dracaenacinnabari balf on some bacteria and fungal isolates.
Dahkki: Raji, Hubaydah Bolatito
Almmustuhtton: (2019)

Suitability assessment of soils of Okemesi Association for Maize, Rice and Cassava Production using parametric and GIS-based methods
Dahkki: Faturoti, Olubunmi Mary
Almmustuhtton: (2019)

Modification and Performance Evaluation of a Horizontal Rotary Pulverizer-Sifter for Pressed cassava Cake in the production of Cassava Flour
Dahkki: OKE, Oluseyi Olaolu
Almmustuhtton: (2023)

Theory of a mechanical method of peeling cassava tubers with knives
Dahkki: Adetan, D.A., et al.
Almmustuhtton: (2023)

SURVEY OF PLANT-PARASITIC NEMATODES ASSOCIATED WITH CASSAVA IN OSUN STATE, NIGERIA
Dahkki: SANGOYOMI, T. E., et al.
Almmustuhtton: (2020)

EFFECT OF PROCESSING METHODS ON CONSUMERS’ ACCEPTABILITY OF VITAMIN A BIOFORTIFIED CASSAVA GRANULATED FOOD PRODUCT (GARI)
Dahkki: ALABI, D. L.
Almmustuhtton: (2021)

RECOGNITION SITES OF RESTRICTION ENDONUCLEASES ON THE GENOMIC DNA OF TWO STARCH BRANCHING ENZYMES FROM CASSAVA (MANIHOT ESCULENTA CRANTZ)
Dahkki: O., JELILI T., et al.
Almmustuhtton: (2017)

Nutrient Characterization of Cassava Plant Meal and Effects of Feed Additives on its Utilization by Broiler Chickens at Starter and Finisher Phases
Dahkki: Tinuala, Jacob Akintunde
Almmustuhtton: (2015)

Effect of Maize Fermentation on some Physico-Chemical Properties of 'Ógi'
Dahkki: Beckley, Olufela
Almmustuhtton: (2023)

Effect of Maize Fermentation on some Physico-Chemical Properties of 'Ógi'.
Dahkki: Beckley, Olufela
Almmustuhtton: (2023)

EVALUATION OF THE NUTRITIVE VALUE OF WHOLE CASSAVA PLANT MEAL (WCPM) AS A REPLACEMENT FOR MAIZE IN COCKEREL CHICKS DIETS IN THE HUMID TROPICS
Dahkki: Matanmi, O., et al.
Almmustuhtton: (2020)

Molecular identification and amylolytic potential of a thermophilic bacteria species from refuse dump in Ile-Ife, Nigeria
Dahkki: Omoboye, Olumide, et al.
Almmustuhtton: (2023)

MICROBIAL ISOLATION AND PCR DETECTION OF TETRACYCLINE TYPE-(B) AND SULFONAMIDE (SUL1) RESISTANCE GENES IN BACTERIA ISOLATED FROM CLARIAS GARIEPINUS
Dahkki: OYELAKIN, O. O., et al.
Almmustuhtton: (2023)

Fermentation of off-cut waste paper hydrolysed with cellulase produced by a bacterium isolated from decaying sawdust
Dahkki: Agbolade, Abisola Ebunoluwa
Almmustuhtton: (2020)

The effect of feeding cassava root meal on the performance, carcass characteristics, serum and urinary thiocyanate concentration of fryer rabbits
Dahkki: ESHIETT, N. O., et al.
Almmustuhtton: (2020)

A biochemist's adventure into the processing and preservation of foods
Dahkki: Ogunsua, A.O.
Almmustuhtton: (2019)

Studies on the fermentation of plantain wine
Dahkki: Adedeji, Abel Adebayo
Almmustuhtton: (2023)

Effect of Cassava Peel Ash on the geotechnical properties of some selected Lateritic Soil in Osun State.
Dahkki: Mgboh, Chinedu Victor
Almmustuhtton: (2023)

Neuropharmacological And Nutritive Potentials Of Synsepalum Dulcificum Seeds In Mice
Dahkki: OLANIPEKUN, Olaitan Jibola
Almmustuhtton: (2023)

The antibiotic profile of bacteria isolated from cases of urinary tract infections in Ile- Ife and the characterisation of the predominant escherichia coli
Dahkki: Olorunmola, Felix Oluwasola
Almmustuhtton: (2019)

INVESTIGATIONS INTO THE ANTIOXIDANT AND ANTI-INFLAMMATORY POTENTIALS OF THE ETHANOLIC EXTRACT OF CITRUS SINENSIS, LINN (SWEET ORANGE) STEM-BARK.
Dahkki: TOYIN, ASAOLU FUNKE
Almmustuhtton: (2023)

Dahkki: AKINOLA , A. O., et al.
Almmustuhtton: (2020)