A study of probiotic potentials of lactic acid bacteria isolated from fermenting cassava

A study of probiotic potentials of lactic acid bacteria isolated from fermenting cassava

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Bibliografske podrobnosti
Glavni avtor:	Orike, Emmanuel Lucky
Format:	Thesis
Jezik:	angleščina
Izdano:	Obafemi Awolowo University 2019
Teme:	Probiotic Potentials Lactic Acid Bacteria Fermenting Cassava Ile -Ife Research Farm Cassava
Online dostop:	https://ir.oauife.edu.ng/handle/123456789/4176
Oznake:	Označite Brez oznak, prvi označite!

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