A study of probiotic potentials of lactic acid bacteria isolated from fermenting cassava

A study of probiotic potentials of lactic acid bacteria isolated from fermenting cassava

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Detaylı Bibliyografya
Yazar:	Orike, Emmanuel Lucky
Materyal Türü:	Tez
Dil:	İngilizce
Baskı/Yayın Bilgisi:	Obafemi Awolowo University 2019
Konular:	Probiotic Potentials Lactic Acid Bacteria Fermenting Cassava Ile -Ife Research Farm Cassava
Online Erişim:	https://ir.oauife.edu.ng/handle/123456789/4176
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

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