A study of probiotic potentials of lactic acid bacteria isolated from fermenting cassava

A study of probiotic potentials of lactic acid bacteria isolated from fermenting cassava

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Бібліографічні деталі
Автор:	Orike, Emmanuel Lucky
Формат:	Дисертація
Мова:	Англійська
Опубліковано:	Obafemi Awolowo University 2019
Предмети:	Probiotic Potentials Lactic Acid Bacteria Fermenting Cassava Ile -Ife Research Farm Cassava
Онлайн доступ:	https://ir.oauife.edu.ng/handle/123456789/4176
Теги:	Додати тег Немає тегів, Будьте першим, хто поставить тег для цього запису!

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