A study of probiotic potentials of lactic acid bacteria isolated from fermenting cassava

A study of probiotic potentials of lactic acid bacteria isolated from fermenting cassava

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书目详细资料
主要作者:	Orike, Emmanuel Lucky
格式:	Thesis
语言:	英语
出版:	Obafemi Awolowo University 2019
主题:	Probiotic Potentials Lactic Acid Bacteria Fermenting Cassava Ile -Ife Research Farm Cassava
在线阅读:	https://ir.oauife.edu.ng/handle/123456789/4176
标签:	添加标签没有标签, 成为第一个标记此记录!

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