Assessment of cassava peel and locust bean pod as soil organic amendments and their effects on the growth and yield of amaranthus hybridus (linn.)

Assessment of cassava peel and locust bean pod as soil organic amendments and their effects on the growth and yield of amaranthus hybridus (linn.)

vi,96

Gespeichert in:

Bibliographische Detailangaben
1. Verfasser:	Babalola, Ayoola Olakanmi
Format:	Abschlussarbeit
Sprache:	Englisch
Veröffentlicht:	Obafemi Awolowo University 2019
Schlagworte:	Cassava Peel Locust Bean pod Soil Organic Amendment Amaranthus Hybridus Cassava Locust bean
Online-Zugang:	https://ir.oauife.edu.ng/handle/123456789/4234
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Ähnliche Einträge

EVALUATION OF THE NUTRITIVE VALUE OF WINGED BEAN POD FOR GROWING SHEEP
von: ADERIBIGBE , A. O., et al.
Veröffentlicht: (2020)

Effect of Irrigation Systems on Yield and Water Use of Okra and Amaranthus Hybridus
von: Olanusi, Olaniran Abdul
Veröffentlicht: (2015)

Theory of a mechanical method of peeling cassava tubers with knives
von: Adetan, D.A., et al.
Veröffentlicht: (2023)

Numerical and Experimental Studies on Mixedmode Solar Dryer for Cocoa Beans
von: Adeyemi, Samuel Ayobami
Veröffentlicht: (2023)

Effect of Cassava Peel Ash on the geotechnical properties of some selected Lateritic Soil in Osun State.
von: Mgboh, Chinedu Victor
Veröffentlicht: (2023)

Studies on Production of a Tempeh-like Meat Analogue from Soybean(Glycine max),Bambara Groundnut(Vgna Subterranae and Lima Bean(Phaseolus lunatus).
von: Adanlwo, Oladipo Olawale
Veröffentlicht: (2023)

AN ASSESSMENT OF ACCESS TO AGRICULTURAL EXTENSION SERVICES AMONGST WOMEN VEGETABLE FARMERS IN OSUN STATE, NIGERIA
von: BOLARIN , O., et al.
Veröffentlicht: (2022)

Inheritance of Resistance to Cowpea Aphid-Borne Mosaic Virus and Southern Bean Mosaic Virus in Cowpea. Vigna Unguiculata S. SP. Unguiculata (L) Walp.
von: Arowolo, James Ajayi
Veröffentlicht: (2014)

Assessment of heavy metal concentration in amarathus hybridusl on soil supplemented with poultry litter and swine dung
von: Agbonmagbe, Babatunde Ayo
Veröffentlicht: (2019)

RESPONSE OF POD NUTRIENT CONTENT AND YIELD OF OKRA TO APPLICATION OF SOLE AND AMENDED PLANT RESIDUES
von: Ojeniyi, S. O., et al.
Veröffentlicht: (2020)

A note on the heritability of Pod length and number of seeds per pod in Cowpea, Vigna unguiculata s.sp. unguicalata (L) Walp
von: OGUNBODEDE , B.A., et al.
Veröffentlicht: (2020)

Improving the Nutritive Value of Cocoa-Pod by Chemical Treatment.
von: Osafo, Emmanuel Lartey Kwame
Veröffentlicht: (2014)

A Note on the Heritability of Pod Length and Number of Seeds per Pod in Cowpea, Vigna unguiculata s.sp. unguicalata (L) Walp
von: Ogunbodede, B. A., et al.
Veröffentlicht: (2015)

RESOURCE-USE EFFICIENCY IN CASSAVA PROCESSING IN OYO NORTH AREA OF OYO STATE, NIGERIA
von: AYANWALE, ADEOLU B.
Veröffentlicht: (2020)

A Biochemist's Adventure into the Processing and Preservation of Foods
von: Ogunsua, A.O.
Veröffentlicht: (2012)

A study of probiotic potentials of lactic acid bacteria isolated from fermenting cassava
von: Orike, Emmanuel Lucky
Veröffentlicht: (2019)

The Effect of Feeding Cassava Root Meal on the Performance, Carcass Characteristics, Serum and Urinary Thiocyanate Concentration of Fryer Rabbits
von: Eshiett, N. O., et al.
Veröffentlicht: (2015)

An appraisal of investment and technology decisions in cocoa processing In Nigeria.
von: Olowolaju, Philip Segun
Veröffentlicht: (2019)

Citric Acid Production from Cassava Hydrolysates and Molasses Using Aspergillus Niger
von: Alao, Mofoluwake Moronfade
Veröffentlicht: (2015)

ECONOMICS OF CASSAVA PRODUCTION AND PROCESSING
von: ALIMI , J. T., et al.
Veröffentlicht: (2020)

WOMEN’S INVOLVEMENT IN CASSAVA PROCESSING IN IJEBU ODE LOCAL GOVERNMENT AREA, OGUN STATE, NIGERIA.
von: IBITUNDE , I. O.,, et al.
Veröffentlicht: (2021)

ASSESSMENT OF FADAMA BENEFICIARIES’ ATTITUDE TO UPTAKE OF CASSAVA PRODUCTION TECHNOLOGIES IN OSUN STATE, NIGERIA
von: ADELEKE, A., et al.
Veröffentlicht: (2023)

PRODUCTION EFFICIENCY OF IMPROVED AND NON-IMPROVED CASSAVA VARIETIES IN SOUTH-SOUTH, NIGERIA
von: ISONGUYO, R.G., et al.
Veröffentlicht: (2021)

Influence of two contrasting cassava (manihot esculenta crantz) canopies on weed control and cassava yield
von: Ola, Oluwaseun Temitope
Veröffentlicht: (2019)

A biochemist's adventure into the processing and preservation of foods
von: Ogunsua, A.O.
Veröffentlicht: (2019)

SOIL AMENDMENT BY HILUM ORIENTATION EFFECTS ON LEAF YIELD OF FLUTED PUMPKIN (Telfairia occidentalis Hook F.)
von: Mbah, E. U., et al.
Veröffentlicht: (2019)

Studies on the Feeding Value of Agro-Industrial By-Products for Livestock: 1. Consumer Acceptance of Beef from Cattle Fed Cocoa-pod Diets
von: Smith, O. B., et al.
Veröffentlicht: (2015)

Suitability assessment of soils of Okemesi Association for Maize, Rice and Cassava Production using parametric and GIS-based methods
von: Faturoti, Olubunmi Mary
Veröffentlicht: (2019)

ECONOMIC ANALYSIS OF CASSAVA PROCESSING IN YEWA SOUTH LOCAL GOVERNMENT AREA OF OGUN STATE, NIGERIA
von: Obayelu, A. E., et al.
Veröffentlicht: (2018)

DETERMINANTS OF ADOPTION OF IMPROVED CASSAVA VARIETIES AMONG FARMING HOUSEHOLDS IN OGUN STATE, NIGERIA
von: ADEKOYA, O. A., et al.
Veröffentlicht: (2020)

Studies on the Feeding value of Agro-Industrial By-Products for Livestock: 1. Consumer acceptance of Beef from Cattle fed Cocoa-pod diets.
von: SMITH, O. B., et al.
Veröffentlicht: (2020)

RESIDUAL EFFECT OF COMPOSTED KITCHEN WASTE AND POULTRY MANURE SOIL AMENDMENTS ON YIELD AND CONCENTRATIONS OF COPPER, IRON, MANGANESE AND ZINC IN LEAF TISSUE OF JUTE MALLOW (CORCHORUS OLITORIUS LINN)
von: Oguntade, O. A., et al.
Veröffentlicht: (2018)

RECOGNITION SITES OF RESTRICTION ENDONUCLEASES ON THE GENOMIC DNA OF TWO STARCH BRANCHING ENZYMES FROM CASSAVA (MANIHOT ESCULENTA CRANTZ)
von: O., JELILI T., et al.
Veröffentlicht: (2017)

von: AKINOLA , A. O., et al.
Veröffentlicht: (2020)

Nutrient Characterization of Cassava Plant Meal and Effects of Feed Additives on its Utilization by Broiler Chickens at Starter and Finisher Phases
von: Tinuala, Jacob Akintunde
Veröffentlicht: (2015)

EFFECT OF PROCESSING METHODS ON CONSUMERS’ ACCEPTABILITY OF VITAMIN A BIOFORTIFIED CASSAVA GRANULATED FOOD PRODUCT (GARI)
von: ALABI, D. L.
Veröffentlicht: (2021)

Not by Bread Alone
von: Howat, G. R.
Veröffentlicht: (2013)

EVALUATION OF THE NUTRITIVE VALUE OF WHOLE CASSAVA PLANT MEAL (WCPM) AS A REPLACEMENT FOR MAIZE IN COCKEREL CHICKS DIETS IN THE HUMID TROPICS
von: Matanmi, O., et al.
Veröffentlicht: (2020)

SURVEY OF PLANT-PARASITIC NEMATODES ASSOCIATED WITH CASSAVA IN OSUN STATE, NIGERIA
von: SANGOYOMI, T. E., et al.
Veröffentlicht: (2020)

Modification and Performance Evaluation of a Horizontal Rotary Pulverizer-Sifter for Pressed cassava Cake in the production of Cassava Flour
von: OKE, Oluseyi Olaolu
Veröffentlicht: (2023)