Assessment of cassava peel and locust bean pod as soil organic amendments and their effects on the growth and yield of amaranthus hybridus (linn.)

Assessment of cassava peel and locust bean pod as soil organic amendments and their effects on the growth and yield of amaranthus hybridus (linn.)

vi,96

Salvato in:

Dettagli Bibliografici
Autore principale:	Babalola, Ayoola Olakanmi
Natura:	Tesi
Lingua:	inglese
Pubblicazione:	Obafemi Awolowo University 2019
Soggetti:	Cassava Peel Locust Bean pod Soil Organic Amendment Amaranthus Hybridus Cassava Locust bean
Accesso online:	https://ir.oauife.edu.ng/handle/123456789/4234
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

Documenti analoghi

EVALUATION OF THE NUTRITIVE VALUE OF WINGED BEAN POD FOR GROWING SHEEP
di: ADERIBIGBE , A. O., et al.
Pubblicazione: (2020)

Effect of Irrigation Systems on Yield and Water Use of Okra and Amaranthus Hybridus
di: Olanusi, Olaniran Abdul
Pubblicazione: (2015)

Theory of a mechanical method of peeling cassava tubers with knives
di: Adetan, D.A., et al.
Pubblicazione: (2023)

Numerical and Experimental Studies on Mixedmode Solar Dryer for Cocoa Beans
di: Adeyemi, Samuel Ayobami
Pubblicazione: (2023)

Effect of Cassava Peel Ash on the geotechnical properties of some selected Lateritic Soil in Osun State.
di: Mgboh, Chinedu Victor
Pubblicazione: (2023)

Studies on Production of a Tempeh-like Meat Analogue from Soybean(Glycine max),Bambara Groundnut(Vgna Subterranae and Lima Bean(Phaseolus lunatus).
di: Adanlwo, Oladipo Olawale
Pubblicazione: (2023)

AN ASSESSMENT OF ACCESS TO AGRICULTURAL EXTENSION SERVICES AMONGST WOMEN VEGETABLE FARMERS IN OSUN STATE, NIGERIA
di: BOLARIN , O., et al.
Pubblicazione: (2022)

Inheritance of Resistance to Cowpea Aphid-Borne Mosaic Virus and Southern Bean Mosaic Virus in Cowpea. Vigna Unguiculata S. SP. Unguiculata (L) Walp.
di: Arowolo, James Ajayi
Pubblicazione: (2014)

Assessment of heavy metal concentration in amarathus hybridusl on soil supplemented with poultry litter and swine dung
di: Agbonmagbe, Babatunde Ayo
Pubblicazione: (2019)

RESPONSE OF POD NUTRIENT CONTENT AND YIELD OF OKRA TO APPLICATION OF SOLE AND AMENDED PLANT RESIDUES
di: Ojeniyi, S. O., et al.
Pubblicazione: (2020)

A note on the heritability of Pod length and number of seeds per pod in Cowpea, Vigna unguiculata s.sp. unguicalata (L) Walp
di: OGUNBODEDE , B.A., et al.
Pubblicazione: (2020)

Improving the Nutritive Value of Cocoa-Pod by Chemical Treatment.
di: Osafo, Emmanuel Lartey Kwame
Pubblicazione: (2014)

A Note on the Heritability of Pod Length and Number of Seeds per Pod in Cowpea, Vigna unguiculata s.sp. unguicalata (L) Walp
di: Ogunbodede, B. A., et al.
Pubblicazione: (2015)

RESOURCE-USE EFFICIENCY IN CASSAVA PROCESSING IN OYO NORTH AREA OF OYO STATE, NIGERIA
di: AYANWALE, ADEOLU B.
Pubblicazione: (2020)

A Biochemist's Adventure into the Processing and Preservation of Foods
di: Ogunsua, A.O.
Pubblicazione: (2012)

A study of probiotic potentials of lactic acid bacteria isolated from fermenting cassava
di: Orike, Emmanuel Lucky
Pubblicazione: (2019)

The Effect of Feeding Cassava Root Meal on the Performance, Carcass Characteristics, Serum and Urinary Thiocyanate Concentration of Fryer Rabbits
di: Eshiett, N. O., et al.
Pubblicazione: (2015)

An appraisal of investment and technology decisions in cocoa processing In Nigeria.
di: Olowolaju, Philip Segun
Pubblicazione: (2019)

Citric Acid Production from Cassava Hydrolysates and Molasses Using Aspergillus Niger
di: Alao, Mofoluwake Moronfade
Pubblicazione: (2015)

ECONOMICS OF CASSAVA PRODUCTION AND PROCESSING
di: ALIMI , J. T., et al.
Pubblicazione: (2020)

WOMEN’S INVOLVEMENT IN CASSAVA PROCESSING IN IJEBU ODE LOCAL GOVERNMENT AREA, OGUN STATE, NIGERIA.
di: IBITUNDE , I. O.,, et al.
Pubblicazione: (2021)

ASSESSMENT OF FADAMA BENEFICIARIES’ ATTITUDE TO UPTAKE OF CASSAVA PRODUCTION TECHNOLOGIES IN OSUN STATE, NIGERIA
di: ADELEKE, A., et al.
Pubblicazione: (2023)

PRODUCTION EFFICIENCY OF IMPROVED AND NON-IMPROVED CASSAVA VARIETIES IN SOUTH-SOUTH, NIGERIA
di: ISONGUYO, R.G., et al.
Pubblicazione: (2021)

Influence of two contrasting cassava (manihot esculenta crantz) canopies on weed control and cassava yield
di: Ola, Oluwaseun Temitope
Pubblicazione: (2019)

A biochemist's adventure into the processing and preservation of foods
di: Ogunsua, A.O.
Pubblicazione: (2019)

SOIL AMENDMENT BY HILUM ORIENTATION EFFECTS ON LEAF YIELD OF FLUTED PUMPKIN (Telfairia occidentalis Hook F.)
di: Mbah, E. U., et al.
Pubblicazione: (2019)

Studies on the Feeding Value of Agro-Industrial By-Products for Livestock: 1. Consumer Acceptance of Beef from Cattle Fed Cocoa-pod Diets
di: Smith, O. B., et al.
Pubblicazione: (2015)

Suitability assessment of soils of Okemesi Association for Maize, Rice and Cassava Production using parametric and GIS-based methods
di: Faturoti, Olubunmi Mary
Pubblicazione: (2019)

ECONOMIC ANALYSIS OF CASSAVA PROCESSING IN YEWA SOUTH LOCAL GOVERNMENT AREA OF OGUN STATE, NIGERIA
di: Obayelu, A. E., et al.
Pubblicazione: (2018)

DETERMINANTS OF ADOPTION OF IMPROVED CASSAVA VARIETIES AMONG FARMING HOUSEHOLDS IN OGUN STATE, NIGERIA
di: ADEKOYA, O. A., et al.
Pubblicazione: (2020)

Studies on the Feeding value of Agro-Industrial By-Products for Livestock: 1. Consumer acceptance of Beef from Cattle fed Cocoa-pod diets.
di: SMITH, O. B., et al.
Pubblicazione: (2020)

RESIDUAL EFFECT OF COMPOSTED KITCHEN WASTE AND POULTRY MANURE SOIL AMENDMENTS ON YIELD AND CONCENTRATIONS OF COPPER, IRON, MANGANESE AND ZINC IN LEAF TISSUE OF JUTE MALLOW (CORCHORUS OLITORIUS LINN)
di: Oguntade, O. A., et al.
Pubblicazione: (2018)

RECOGNITION SITES OF RESTRICTION ENDONUCLEASES ON THE GENOMIC DNA OF TWO STARCH BRANCHING ENZYMES FROM CASSAVA (MANIHOT ESCULENTA CRANTZ)
di: O., JELILI T., et al.
Pubblicazione: (2017)

di: AKINOLA , A. O., et al.
Pubblicazione: (2020)

Nutrient Characterization of Cassava Plant Meal and Effects of Feed Additives on its Utilization by Broiler Chickens at Starter and Finisher Phases
di: Tinuala, Jacob Akintunde
Pubblicazione: (2015)

EFFECT OF PROCESSING METHODS ON CONSUMERS’ ACCEPTABILITY OF VITAMIN A BIOFORTIFIED CASSAVA GRANULATED FOOD PRODUCT (GARI)
di: ALABI, D. L.
Pubblicazione: (2021)

Not by Bread Alone
di: Howat, G. R.
Pubblicazione: (2013)

EVALUATION OF THE NUTRITIVE VALUE OF WHOLE CASSAVA PLANT MEAL (WCPM) AS A REPLACEMENT FOR MAIZE IN COCKEREL CHICKS DIETS IN THE HUMID TROPICS
di: Matanmi, O., et al.
Pubblicazione: (2020)

SURVEY OF PLANT-PARASITIC NEMATODES ASSOCIATED WITH CASSAVA IN OSUN STATE, NIGERIA
di: SANGOYOMI, T. E., et al.
Pubblicazione: (2020)

Modification and Performance Evaluation of a Horizontal Rotary Pulverizer-Sifter for Pressed cassava Cake in the production of Cassava Flour
di: OKE, Oluseyi Olaolu
Pubblicazione: (2023)