Assessment of cassava peel and locust bean pod as soil organic amendments and their effects on the growth and yield of amaranthus hybridus (linn.)

Assessment of cassava peel and locust bean pod as soil organic amendments and their effects on the growth and yield of amaranthus hybridus (linn.)

vi,96

Bewaard in:

Bibliografische gegevens
Hoofdauteur:	Babalola, Ayoola Olakanmi
Formaat:	Thesis
Taal:	Engels
Gepubliceerd in:	Obafemi Awolowo University 2019
Onderwerpen:	Cassava Peel Locust Bean pod Soil Organic Amendment Amaranthus Hybridus Cassava Locust bean
Online toegang:	https://ir.oauife.edu.ng/handle/123456789/4234
Tags:	Voeg label toe Geen labels, Wees de eerste die dit record labelt!

Gelijkaardige items

EVALUATION OF THE NUTRITIVE VALUE OF WINGED BEAN POD FOR GROWING SHEEP
door: ADERIBIGBE , A. O., et al.
Gepubliceerd in: (2020)

Effect of Irrigation Systems on Yield and Water Use of Okra and Amaranthus Hybridus
door: Olanusi, Olaniran Abdul
Gepubliceerd in: (2015)

Theory of a mechanical method of peeling cassava tubers with knives
door: Adetan, D.A., et al.
Gepubliceerd in: (2023)

Numerical and Experimental Studies on Mixedmode Solar Dryer for Cocoa Beans
door: Adeyemi, Samuel Ayobami
Gepubliceerd in: (2023)

Effect of Cassava Peel Ash on the geotechnical properties of some selected Lateritic Soil in Osun State.
door: Mgboh, Chinedu Victor
Gepubliceerd in: (2023)

Studies on Production of a Tempeh-like Meat Analogue from Soybean(Glycine max),Bambara Groundnut(Vgna Subterranae and Lima Bean(Phaseolus lunatus).
door: Adanlwo, Oladipo Olawale
Gepubliceerd in: (2023)

AN ASSESSMENT OF ACCESS TO AGRICULTURAL EXTENSION SERVICES AMONGST WOMEN VEGETABLE FARMERS IN OSUN STATE, NIGERIA
door: BOLARIN , O., et al.
Gepubliceerd in: (2022)

Inheritance of Resistance to Cowpea Aphid-Borne Mosaic Virus and Southern Bean Mosaic Virus in Cowpea. Vigna Unguiculata S. SP. Unguiculata (L) Walp.
door: Arowolo, James Ajayi
Gepubliceerd in: (2014)

Assessment of heavy metal concentration in amarathus hybridusl on soil supplemented with poultry litter and swine dung
door: Agbonmagbe, Babatunde Ayo
Gepubliceerd in: (2019)

RESPONSE OF POD NUTRIENT CONTENT AND YIELD OF OKRA TO APPLICATION OF SOLE AND AMENDED PLANT RESIDUES
door: Ojeniyi, S. O., et al.
Gepubliceerd in: (2020)

A note on the heritability of Pod length and number of seeds per pod in Cowpea, Vigna unguiculata s.sp. unguicalata (L) Walp
door: OGUNBODEDE , B.A., et al.
Gepubliceerd in: (2020)

Improving the Nutritive Value of Cocoa-Pod by Chemical Treatment.
door: Osafo, Emmanuel Lartey Kwame
Gepubliceerd in: (2014)

A Note on the Heritability of Pod Length and Number of Seeds per Pod in Cowpea, Vigna unguiculata s.sp. unguicalata (L) Walp
door: Ogunbodede, B. A., et al.
Gepubliceerd in: (2015)

RESOURCE-USE EFFICIENCY IN CASSAVA PROCESSING IN OYO NORTH AREA OF OYO STATE, NIGERIA
door: AYANWALE, ADEOLU B.
Gepubliceerd in: (2020)

A Biochemist's Adventure into the Processing and Preservation of Foods
door: Ogunsua, A.O.
Gepubliceerd in: (2012)

A study of probiotic potentials of lactic acid bacteria isolated from fermenting cassava
door: Orike, Emmanuel Lucky
Gepubliceerd in: (2019)

The Effect of Feeding Cassava Root Meal on the Performance, Carcass Characteristics, Serum and Urinary Thiocyanate Concentration of Fryer Rabbits
door: Eshiett, N. O., et al.
Gepubliceerd in: (2015)

An appraisal of investment and technology decisions in cocoa processing In Nigeria.
door: Olowolaju, Philip Segun
Gepubliceerd in: (2019)

Citric Acid Production from Cassava Hydrolysates and Molasses Using Aspergillus Niger
door: Alao, Mofoluwake Moronfade
Gepubliceerd in: (2015)

ECONOMICS OF CASSAVA PRODUCTION AND PROCESSING
door: ALIMI , J. T., et al.
Gepubliceerd in: (2020)

WOMEN’S INVOLVEMENT IN CASSAVA PROCESSING IN IJEBU ODE LOCAL GOVERNMENT AREA, OGUN STATE, NIGERIA.
door: IBITUNDE , I. O.,, et al.
Gepubliceerd in: (2021)

ASSESSMENT OF FADAMA BENEFICIARIES’ ATTITUDE TO UPTAKE OF CASSAVA PRODUCTION TECHNOLOGIES IN OSUN STATE, NIGERIA
door: ADELEKE, A., et al.
Gepubliceerd in: (2023)

PRODUCTION EFFICIENCY OF IMPROVED AND NON-IMPROVED CASSAVA VARIETIES IN SOUTH-SOUTH, NIGERIA
door: ISONGUYO, R.G., et al.
Gepubliceerd in: (2021)

Influence of two contrasting cassava (manihot esculenta crantz) canopies on weed control and cassava yield
door: Ola, Oluwaseun Temitope
Gepubliceerd in: (2019)

A biochemist's adventure into the processing and preservation of foods
door: Ogunsua, A.O.
Gepubliceerd in: (2019)

SOIL AMENDMENT BY HILUM ORIENTATION EFFECTS ON LEAF YIELD OF FLUTED PUMPKIN (Telfairia occidentalis Hook F.)
door: Mbah, E. U., et al.
Gepubliceerd in: (2019)

Studies on the Feeding Value of Agro-Industrial By-Products for Livestock: 1. Consumer Acceptance of Beef from Cattle Fed Cocoa-pod Diets
door: Smith, O. B., et al.
Gepubliceerd in: (2015)

Suitability assessment of soils of Okemesi Association for Maize, Rice and Cassava Production using parametric and GIS-based methods
door: Faturoti, Olubunmi Mary
Gepubliceerd in: (2019)

ECONOMIC ANALYSIS OF CASSAVA PROCESSING IN YEWA SOUTH LOCAL GOVERNMENT AREA OF OGUN STATE, NIGERIA
door: Obayelu, A. E., et al.
Gepubliceerd in: (2018)

DETERMINANTS OF ADOPTION OF IMPROVED CASSAVA VARIETIES AMONG FARMING HOUSEHOLDS IN OGUN STATE, NIGERIA
door: ADEKOYA, O. A., et al.
Gepubliceerd in: (2020)

Studies on the Feeding value of Agro-Industrial By-Products for Livestock: 1. Consumer acceptance of Beef from Cattle fed Cocoa-pod diets.
door: SMITH, O. B., et al.
Gepubliceerd in: (2020)

RESIDUAL EFFECT OF COMPOSTED KITCHEN WASTE AND POULTRY MANURE SOIL AMENDMENTS ON YIELD AND CONCENTRATIONS OF COPPER, IRON, MANGANESE AND ZINC IN LEAF TISSUE OF JUTE MALLOW (CORCHORUS OLITORIUS LINN)
door: Oguntade, O. A., et al.
Gepubliceerd in: (2018)

RECOGNITION SITES OF RESTRICTION ENDONUCLEASES ON THE GENOMIC DNA OF TWO STARCH BRANCHING ENZYMES FROM CASSAVA (MANIHOT ESCULENTA CRANTZ)
door: O., JELILI T., et al.
Gepubliceerd in: (2017)

door: AKINOLA , A. O., et al.
Gepubliceerd in: (2020)

Nutrient Characterization of Cassava Plant Meal and Effects of Feed Additives on its Utilization by Broiler Chickens at Starter and Finisher Phases
door: Tinuala, Jacob Akintunde
Gepubliceerd in: (2015)

EFFECT OF PROCESSING METHODS ON CONSUMERS’ ACCEPTABILITY OF VITAMIN A BIOFORTIFIED CASSAVA GRANULATED FOOD PRODUCT (GARI)
door: ALABI, D. L.
Gepubliceerd in: (2021)

Not by Bread Alone
door: Howat, G. R.
Gepubliceerd in: (2013)

EVALUATION OF THE NUTRITIVE VALUE OF WHOLE CASSAVA PLANT MEAL (WCPM) AS A REPLACEMENT FOR MAIZE IN COCKEREL CHICKS DIETS IN THE HUMID TROPICS
door: Matanmi, O., et al.
Gepubliceerd in: (2020)

SURVEY OF PLANT-PARASITIC NEMATODES ASSOCIATED WITH CASSAVA IN OSUN STATE, NIGERIA
door: SANGOYOMI, T. E., et al.
Gepubliceerd in: (2020)

Modification and Performance Evaluation of a Horizontal Rotary Pulverizer-Sifter for Pressed cassava Cake in the production of Cassava Flour
door: OKE, Oluseyi Olaolu
Gepubliceerd in: (2023)