Assessment of cassava peel and locust bean pod as soil organic amendments and their effects on the growth and yield of amaranthus hybridus (linn.)

Assessment of cassava peel and locust bean pod as soil organic amendments and their effects on the growth and yield of amaranthus hybridus (linn.)

vi,96

Сохранить в:

Библиографические подробности
Главный автор:	Babalola, Ayoola Olakanmi
Формат:	Диссертация
Язык:	английский
Опубликовано:	Obafemi Awolowo University 2019
Предметы:	Cassava Peel Locust Bean pod Soil Organic Amendment Amaranthus Hybridus Cassava Locust bean
Online-ссылка:	https://ir.oauife.edu.ng/handle/123456789/4234
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

Схожие документы

EVALUATION OF THE NUTRITIVE VALUE OF WINGED BEAN POD FOR GROWING SHEEP
по: ADERIBIGBE , A. O., и др.
Опубликовано: (2020)

Effect of Irrigation Systems on Yield and Water Use of Okra and Amaranthus Hybridus
по: Olanusi, Olaniran Abdul
Опубликовано: (2015)

Theory of a mechanical method of peeling cassava tubers with knives
по: Adetan, D.A., и др.
Опубликовано: (2023)

Numerical and Experimental Studies on Mixedmode Solar Dryer for Cocoa Beans
по: Adeyemi, Samuel Ayobami
Опубликовано: (2023)

Effect of Cassava Peel Ash on the geotechnical properties of some selected Lateritic Soil in Osun State.
по: Mgboh, Chinedu Victor
Опубликовано: (2023)

Studies on Production of a Tempeh-like Meat Analogue from Soybean(Glycine max),Bambara Groundnut(Vgna Subterranae and Lima Bean(Phaseolus lunatus).
по: Adanlwo, Oladipo Olawale
Опубликовано: (2023)

AN ASSESSMENT OF ACCESS TO AGRICULTURAL EXTENSION SERVICES AMONGST WOMEN VEGETABLE FARMERS IN OSUN STATE, NIGERIA
по: BOLARIN , O., и др.
Опубликовано: (2022)

Inheritance of Resistance to Cowpea Aphid-Borne Mosaic Virus and Southern Bean Mosaic Virus in Cowpea. Vigna Unguiculata S. SP. Unguiculata (L) Walp.
по: Arowolo, James Ajayi
Опубликовано: (2014)

Assessment of heavy metal concentration in amarathus hybridusl on soil supplemented with poultry litter and swine dung
по: Agbonmagbe, Babatunde Ayo
Опубликовано: (2019)

RESPONSE OF POD NUTRIENT CONTENT AND YIELD OF OKRA TO APPLICATION OF SOLE AND AMENDED PLANT RESIDUES
по: Ojeniyi, S. O., и др.
Опубликовано: (2020)

A note on the heritability of Pod length and number of seeds per pod in Cowpea, Vigna unguiculata s.sp. unguicalata (L) Walp
по: OGUNBODEDE , B.A., и др.
Опубликовано: (2020)

Improving the Nutritive Value of Cocoa-Pod by Chemical Treatment.
по: Osafo, Emmanuel Lartey Kwame
Опубликовано: (2014)

A Note on the Heritability of Pod Length and Number of Seeds per Pod in Cowpea, Vigna unguiculata s.sp. unguicalata (L) Walp
по: Ogunbodede, B. A., и др.
Опубликовано: (2015)

RESOURCE-USE EFFICIENCY IN CASSAVA PROCESSING IN OYO NORTH AREA OF OYO STATE, NIGERIA
по: AYANWALE, ADEOLU B.
Опубликовано: (2020)

A Biochemist's Adventure into the Processing and Preservation of Foods
по: Ogunsua, A.O.
Опубликовано: (2012)

A study of probiotic potentials of lactic acid bacteria isolated from fermenting cassava
по: Orike, Emmanuel Lucky
Опубликовано: (2019)

The Effect of Feeding Cassava Root Meal on the Performance, Carcass Characteristics, Serum and Urinary Thiocyanate Concentration of Fryer Rabbits
по: Eshiett, N. O., и др.
Опубликовано: (2015)

An appraisal of investment and technology decisions in cocoa processing In Nigeria.
по: Olowolaju, Philip Segun
Опубликовано: (2019)

Citric Acid Production from Cassava Hydrolysates and Molasses Using Aspergillus Niger
по: Alao, Mofoluwake Moronfade
Опубликовано: (2015)

ECONOMICS OF CASSAVA PRODUCTION AND PROCESSING
по: ALIMI , J. T., и др.
Опубликовано: (2020)

WOMEN’S INVOLVEMENT IN CASSAVA PROCESSING IN IJEBU ODE LOCAL GOVERNMENT AREA, OGUN STATE, NIGERIA.
по: IBITUNDE , I. O.,, и др.
Опубликовано: (2021)

ASSESSMENT OF FADAMA BENEFICIARIES’ ATTITUDE TO UPTAKE OF CASSAVA PRODUCTION TECHNOLOGIES IN OSUN STATE, NIGERIA
по: ADELEKE, A., и др.
Опубликовано: (2023)

PRODUCTION EFFICIENCY OF IMPROVED AND NON-IMPROVED CASSAVA VARIETIES IN SOUTH-SOUTH, NIGERIA
по: ISONGUYO, R.G., и др.
Опубликовано: (2021)

Influence of two contrasting cassava (manihot esculenta crantz) canopies on weed control and cassava yield
по: Ola, Oluwaseun Temitope
Опубликовано: (2019)

A biochemist's adventure into the processing and preservation of foods
по: Ogunsua, A.O.
Опубликовано: (2019)

SOIL AMENDMENT BY HILUM ORIENTATION EFFECTS ON LEAF YIELD OF FLUTED PUMPKIN (Telfairia occidentalis Hook F.)
по: Mbah, E. U., и др.
Опубликовано: (2019)

Studies on the Feeding Value of Agro-Industrial By-Products for Livestock: 1. Consumer Acceptance of Beef from Cattle Fed Cocoa-pod Diets
по: Smith, O. B., и др.
Опубликовано: (2015)

Suitability assessment of soils of Okemesi Association for Maize, Rice and Cassava Production using parametric and GIS-based methods
по: Faturoti, Olubunmi Mary
Опубликовано: (2019)

ECONOMIC ANALYSIS OF CASSAVA PROCESSING IN YEWA SOUTH LOCAL GOVERNMENT AREA OF OGUN STATE, NIGERIA
по: Obayelu, A. E., и др.
Опубликовано: (2018)

DETERMINANTS OF ADOPTION OF IMPROVED CASSAVA VARIETIES AMONG FARMING HOUSEHOLDS IN OGUN STATE, NIGERIA
по: ADEKOYA, O. A., и др.
Опубликовано: (2020)

Studies on the Feeding value of Agro-Industrial By-Products for Livestock: 1. Consumer acceptance of Beef from Cattle fed Cocoa-pod diets.
по: SMITH, O. B., и др.
Опубликовано: (2020)

RESIDUAL EFFECT OF COMPOSTED KITCHEN WASTE AND POULTRY MANURE SOIL AMENDMENTS ON YIELD AND CONCENTRATIONS OF COPPER, IRON, MANGANESE AND ZINC IN LEAF TISSUE OF JUTE MALLOW (CORCHORUS OLITORIUS LINN)
по: Oguntade, O. A., и др.
Опубликовано: (2018)

RECOGNITION SITES OF RESTRICTION ENDONUCLEASES ON THE GENOMIC DNA OF TWO STARCH BRANCHING ENZYMES FROM CASSAVA (MANIHOT ESCULENTA CRANTZ)
по: O., JELILI T., и др.
Опубликовано: (2017)

по: AKINOLA , A. O., и др.
Опубликовано: (2020)

Nutrient Characterization of Cassava Plant Meal and Effects of Feed Additives on its Utilization by Broiler Chickens at Starter and Finisher Phases
по: Tinuala, Jacob Akintunde
Опубликовано: (2015)

EFFECT OF PROCESSING METHODS ON CONSUMERS’ ACCEPTABILITY OF VITAMIN A BIOFORTIFIED CASSAVA GRANULATED FOOD PRODUCT (GARI)
по: ALABI, D. L.
Опубликовано: (2021)

Not by Bread Alone
по: Howat, G. R.
Опубликовано: (2013)

EVALUATION OF THE NUTRITIVE VALUE OF WHOLE CASSAVA PLANT MEAL (WCPM) AS A REPLACEMENT FOR MAIZE IN COCKEREL CHICKS DIETS IN THE HUMID TROPICS
по: Matanmi, O., и др.
Опубликовано: (2020)

SURVEY OF PLANT-PARASITIC NEMATODES ASSOCIATED WITH CASSAVA IN OSUN STATE, NIGERIA
по: SANGOYOMI, T. E., и др.
Опубликовано: (2020)

Modification and Performance Evaluation of a Horizontal Rotary Pulverizer-Sifter for Pressed cassava Cake in the production of Cassava Flour
по: OKE, Oluseyi Olaolu
Опубликовано: (2023)