Assessment of cassava peel and locust bean pod as soil organic amendments and their effects on the growth and yield of amaranthus hybridus (linn.)

Assessment of cassava peel and locust bean pod as soil organic amendments and their effects on the growth and yield of amaranthus hybridus (linn.)

vi,96

Kaydedildi:

Detaylı Bibliyografya
Yazar:	Babalola, Ayoola Olakanmi
Materyal Türü:	Tez
Dil:	İngilizce
Baskı/Yayın Bilgisi:	Obafemi Awolowo University 2019
Konular:	Cassava Peel Locust Bean pod Soil Organic Amendment Amaranthus Hybridus Cassava Locust bean
Online Erişim:	https://ir.oauife.edu.ng/handle/123456789/4234
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

Benzer Materyaller

EVALUATION OF THE NUTRITIVE VALUE OF WINGED BEAN POD FOR GROWING SHEEP
Yazar:: ADERIBIGBE , A. O., ve diğerleri
Baskı/Yayın Bilgisi: (2020)

Effect of Irrigation Systems on Yield and Water Use of Okra and Amaranthus Hybridus
Yazar:: Olanusi, Olaniran Abdul
Baskı/Yayın Bilgisi: (2015)

Theory of a mechanical method of peeling cassava tubers with knives
Yazar:: Adetan, D.A., ve diğerleri
Baskı/Yayın Bilgisi: (2023)

Numerical and Experimental Studies on Mixedmode Solar Dryer for Cocoa Beans
Yazar:: Adeyemi, Samuel Ayobami
Baskı/Yayın Bilgisi: (2023)

Effect of Cassava Peel Ash on the geotechnical properties of some selected Lateritic Soil in Osun State.
Yazar:: Mgboh, Chinedu Victor
Baskı/Yayın Bilgisi: (2023)

Studies on Production of a Tempeh-like Meat Analogue from Soybean(Glycine max),Bambara Groundnut(Vgna Subterranae and Lima Bean(Phaseolus lunatus).
Yazar:: Adanlwo, Oladipo Olawale
Baskı/Yayın Bilgisi: (2023)

AN ASSESSMENT OF ACCESS TO AGRICULTURAL EXTENSION SERVICES AMONGST WOMEN VEGETABLE FARMERS IN OSUN STATE, NIGERIA
Yazar:: BOLARIN , O., ve diğerleri
Baskı/Yayın Bilgisi: (2022)

Inheritance of Resistance to Cowpea Aphid-Borne Mosaic Virus and Southern Bean Mosaic Virus in Cowpea. Vigna Unguiculata S. SP. Unguiculata (L) Walp.
Yazar:: Arowolo, James Ajayi
Baskı/Yayın Bilgisi: (2014)

Assessment of heavy metal concentration in amarathus hybridusl on soil supplemented with poultry litter and swine dung
Yazar:: Agbonmagbe, Babatunde Ayo
Baskı/Yayın Bilgisi: (2019)

RESPONSE OF POD NUTRIENT CONTENT AND YIELD OF OKRA TO APPLICATION OF SOLE AND AMENDED PLANT RESIDUES
Yazar:: Ojeniyi, S. O., ve diğerleri
Baskı/Yayın Bilgisi: (2020)

A note on the heritability of Pod length and number of seeds per pod in Cowpea, Vigna unguiculata s.sp. unguicalata (L) Walp
Yazar:: OGUNBODEDE , B.A., ve diğerleri
Baskı/Yayın Bilgisi: (2020)

Improving the Nutritive Value of Cocoa-Pod by Chemical Treatment.
Yazar:: Osafo, Emmanuel Lartey Kwame
Baskı/Yayın Bilgisi: (2014)

A Note on the Heritability of Pod Length and Number of Seeds per Pod in Cowpea, Vigna unguiculata s.sp. unguicalata (L) Walp
Yazar:: Ogunbodede, B. A., ve diğerleri
Baskı/Yayın Bilgisi: (2015)

RESOURCE-USE EFFICIENCY IN CASSAVA PROCESSING IN OYO NORTH AREA OF OYO STATE, NIGERIA
Yazar:: AYANWALE, ADEOLU B.
Baskı/Yayın Bilgisi: (2020)

A Biochemist's Adventure into the Processing and Preservation of Foods
Yazar:: Ogunsua, A.O.
Baskı/Yayın Bilgisi: (2012)

A study of probiotic potentials of lactic acid bacteria isolated from fermenting cassava
Yazar:: Orike, Emmanuel Lucky
Baskı/Yayın Bilgisi: (2019)

The Effect of Feeding Cassava Root Meal on the Performance, Carcass Characteristics, Serum and Urinary Thiocyanate Concentration of Fryer Rabbits
Yazar:: Eshiett, N. O., ve diğerleri
Baskı/Yayın Bilgisi: (2015)

An appraisal of investment and technology decisions in cocoa processing In Nigeria.
Yazar:: Olowolaju, Philip Segun
Baskı/Yayın Bilgisi: (2019)

Citric Acid Production from Cassava Hydrolysates and Molasses Using Aspergillus Niger
Yazar:: Alao, Mofoluwake Moronfade
Baskı/Yayın Bilgisi: (2015)

ECONOMICS OF CASSAVA PRODUCTION AND PROCESSING
Yazar:: ALIMI , J. T., ve diğerleri
Baskı/Yayın Bilgisi: (2020)

WOMEN’S INVOLVEMENT IN CASSAVA PROCESSING IN IJEBU ODE LOCAL GOVERNMENT AREA, OGUN STATE, NIGERIA.
Yazar:: IBITUNDE , I. O.,, ve diğerleri
Baskı/Yayın Bilgisi: (2021)

ASSESSMENT OF FADAMA BENEFICIARIES’ ATTITUDE TO UPTAKE OF CASSAVA PRODUCTION TECHNOLOGIES IN OSUN STATE, NIGERIA
Yazar:: ADELEKE, A., ve diğerleri
Baskı/Yayın Bilgisi: (2023)

PRODUCTION EFFICIENCY OF IMPROVED AND NON-IMPROVED CASSAVA VARIETIES IN SOUTH-SOUTH, NIGERIA
Yazar:: ISONGUYO, R.G., ve diğerleri
Baskı/Yayın Bilgisi: (2021)

Influence of two contrasting cassava (manihot esculenta crantz) canopies on weed control and cassava yield
Yazar:: Ola, Oluwaseun Temitope
Baskı/Yayın Bilgisi: (2019)

A biochemist's adventure into the processing and preservation of foods
Yazar:: Ogunsua, A.O.
Baskı/Yayın Bilgisi: (2019)

SOIL AMENDMENT BY HILUM ORIENTATION EFFECTS ON LEAF YIELD OF FLUTED PUMPKIN (Telfairia occidentalis Hook F.)
Yazar:: Mbah, E. U., ve diğerleri
Baskı/Yayın Bilgisi: (2019)

Studies on the Feeding Value of Agro-Industrial By-Products for Livestock: 1. Consumer Acceptance of Beef from Cattle Fed Cocoa-pod Diets
Yazar:: Smith, O. B., ve diğerleri
Baskı/Yayın Bilgisi: (2015)

Suitability assessment of soils of Okemesi Association for Maize, Rice and Cassava Production using parametric and GIS-based methods
Yazar:: Faturoti, Olubunmi Mary
Baskı/Yayın Bilgisi: (2019)

ECONOMIC ANALYSIS OF CASSAVA PROCESSING IN YEWA SOUTH LOCAL GOVERNMENT AREA OF OGUN STATE, NIGERIA
Yazar:: Obayelu, A. E., ve diğerleri
Baskı/Yayın Bilgisi: (2018)

DETERMINANTS OF ADOPTION OF IMPROVED CASSAVA VARIETIES AMONG FARMING HOUSEHOLDS IN OGUN STATE, NIGERIA
Yazar:: ADEKOYA, O. A., ve diğerleri
Baskı/Yayın Bilgisi: (2020)

Studies on the Feeding value of Agro-Industrial By-Products for Livestock: 1. Consumer acceptance of Beef from Cattle fed Cocoa-pod diets.
Yazar:: SMITH, O. B., ve diğerleri
Baskı/Yayın Bilgisi: (2020)

RESIDUAL EFFECT OF COMPOSTED KITCHEN WASTE AND POULTRY MANURE SOIL AMENDMENTS ON YIELD AND CONCENTRATIONS OF COPPER, IRON, MANGANESE AND ZINC IN LEAF TISSUE OF JUTE MALLOW (CORCHORUS OLITORIUS LINN)
Yazar:: Oguntade, O. A., ve diğerleri
Baskı/Yayın Bilgisi: (2018)

RECOGNITION SITES OF RESTRICTION ENDONUCLEASES ON THE GENOMIC DNA OF TWO STARCH BRANCHING ENZYMES FROM CASSAVA (MANIHOT ESCULENTA CRANTZ)
Yazar:: O., JELILI T., ve diğerleri
Baskı/Yayın Bilgisi: (2017)

Yazar:: AKINOLA , A. O., ve diğerleri
Baskı/Yayın Bilgisi: (2020)

Nutrient Characterization of Cassava Plant Meal and Effects of Feed Additives on its Utilization by Broiler Chickens at Starter and Finisher Phases
Yazar:: Tinuala, Jacob Akintunde
Baskı/Yayın Bilgisi: (2015)

EFFECT OF PROCESSING METHODS ON CONSUMERS’ ACCEPTABILITY OF VITAMIN A BIOFORTIFIED CASSAVA GRANULATED FOOD PRODUCT (GARI)
Yazar:: ALABI, D. L.
Baskı/Yayın Bilgisi: (2021)

Not by Bread Alone
Yazar:: Howat, G. R.
Baskı/Yayın Bilgisi: (2013)

EVALUATION OF THE NUTRITIVE VALUE OF WHOLE CASSAVA PLANT MEAL (WCPM) AS A REPLACEMENT FOR MAIZE IN COCKEREL CHICKS DIETS IN THE HUMID TROPICS
Yazar:: Matanmi, O., ve diğerleri
Baskı/Yayın Bilgisi: (2020)

SURVEY OF PLANT-PARASITIC NEMATODES ASSOCIATED WITH CASSAVA IN OSUN STATE, NIGERIA
Yazar:: SANGOYOMI, T. E., ve diğerleri
Baskı/Yayın Bilgisi: (2020)

Modification and Performance Evaluation of a Horizontal Rotary Pulverizer-Sifter for Pressed cassava Cake in the production of Cassava Flour
Yazar:: OKE, Oluseyi Olaolu
Baskı/Yayın Bilgisi: (2023)