“From science to technology & innovation management"

“From science to technology & innovation management"

58

محفوظ في:

التفاصيل البيبلوغرافية
المؤلف الرئيسي:	Ilori, M.O
التنسيق:	Other
اللغة:	الإنجليزية
منشور في:	Obafemi Awolowo University Press 2019
الموضوعات:	Science Technology Educational institution Energy Biotechnology Industry-academic linkage Sea food Ethanol production Non-acoholic beverage
الوصول للمادة أونلاين:	https://ir.oauife.edu.ng/handle/123456789/4252
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!

مواد مشابهة

Entrepreneurial innovation and performance of the food, beverage and tobacco industry in Lagos State
حسب: Oladimeji, Olusola Olanike
منشور في: (2019)

Voyage of Global Discovery Via The Food Engineering Pathway
حسب: Omobuwajo, Taiwo Olusegun
منشور في: (2018)

Assessment of electrical energy use efficiency in Nigeria food industry
حسب: Aderemi, A.O., وآخرون
منشور في: (2023)

Assessment of the Impact on ICT on Project Planning in Nigerian Food and Beverage Industry.
حسب: Akintelu, Sunday Olufemi
منشور في: (2023)

Customer relationship marketing and customer retention in the food and beverages industry in Southwestern Nigeria.
حسب: Agelebe, Ibiwunmi Bosede
منشور في: (2023)

Some Illusions of Urban/Industrial Paradigm of Development
حسب: Ighalo, J. I.
منشور في: (2013)

The heart, life,and soul of technology
حسب: Mojola, O .O
منشور في: (2019)

Assessment of Electrical Energy Use Efficiency in Selected Food Companies in Southwestern Nigeria
حسب: Aderemi, Adewale Olutunde
منشور في: (2015)

A study of technological capabilities and innovations in the furniture making industry in Southwestern Nigeria
حسب: Obembe, Jide Joseph
منشور في: (2019)

Materials, Energy and the Environment
حسب: Afonja, Adeniyi .A.
منشور في: (2019)

University governance in Nigeria in the twenty-first century: forward looking policies based on past experience
حسب: Akinola, J.A.
منشور في: (2019)

Food, women and technology: that we may eat and be satisfied
حسب: Taiwo, Kehinde
منشور في: (2019)

Some illusions of urban/industrial paradigm of development
حسب: Ighalo, J.I.
منشور في: (2019)

Effect of Capital Expenditure on Working Capital Management of Selected Food And Beverage Companies in Nigeria
حسب: Orenuga, Funmilayo Olufunso
منشور في: (2019)

Perceived Preparedness of Dental Academic Institutions to Cope with the COVID-19 Pandemic: A Multi-Country Survey.
حسب: Ammar, Nour, وآخرون
منشور في: (2024)

Perceived Preparedness of Dental Academic Institutions to Cope with the COVID-19 Pandemic: A Multi-Country Survey.
حسب: Ammar, Nour, وآخرون
منشور في: (2024)

'All Rivers Run into the Sea; Yet the Sea is not Full ...'
حسب: Ogunkoya, Olayinka Olatokunbo
منشور في: (2018)

A study of heavy metal tolerance of some bacteria and their efficiency in the removal of heavy metals from simulated contaminated soils.
حسب: Feruke-Bello, Yetunde Mutiat
منشور في: (2023)

Agricultural Engineering Education and the Capability for Technological Innovation.
حسب: Afolabi, Oladele Omoniyi
منشور في: (2014)

Then potentials of biochemical engineering in industrial development
حسب: Layokun, S.K.
منشور في: (2019)

An Assessment of Strategic Technology Alliance among selected Oil Servicing Companies in Nigeria.
حسب: Ishola, Olawale Tajudeen
منشور في: (2023)

Modeling and Implementing Record Linkage in Health Information Systems
حسب: Philip, Achimugu, وآخرون
منشور في: (2020)

Engineering materials-prime movers of global technological development and innovation
حسب: Imasogie, Benjamin Iyalekhuosa
منشور في: (2019)

Introduction to Food Science and Engineering
حسب: Technology, Food Science and Engineering
منشور في: (2019)

Effect of Agricultural Technology Innovation on Maize Production in Southwestern Nigeria.
حسب: Adeosun, Adesola Oluwaropo
منشور في: (2020)

Microbes: Unseen Agents of Economic Development
حسب: Odeyemi, Olu
منشور في: (2013)

Assessment of facility management service procurement strategies in the food and beverage manufacturing industry in Lagos state, Nigeria.
حسب: Olayiwola, Olayinka Bosede
منشور في: (2019)

INDUCTION OF DIPLOID GYNOGENEIC LARVAE OF AFRICAN CATFISH, Clarias Gariepinus Burchell(1822)
حسب: OLANIYI , W. A., وآخرون
منشور في: (2020)

Socio-economic Linkages of the Ife-Ijesa Frontier Population in Southwestern Nigeria
حسب: Aloba, Oluwole
منشور في: (2014)

Not by Bread Alone
حسب: Howat, G. R.
منشور في: (2013)

Biotechnology: Tlze Silver Bullet for Agricultural Productivity
حسب: Omitogun, Ofelia Galman
منشور في: (2019)

The influence of magnetic saturation and armature reaction on the performance of interior permanent magnet machines
حسب: Ojo, O, وآخرون
منشور في: (2020)

An appraisal of investment and technology decisions in cocoa processing In Nigeria.
حسب: Olowolaju, Philip Segun
منشور في: (2019)

A study of production and innovation capabilities in selected information and communications technology clusters in Nigeria
حسب: Awoleye, Olusesan Micheal
منشور في: (2019)

Managing organizations and workers in Nigeria: Reflections of a sociologist
حسب: Aluko, Mabayoje Anthony Olaniyi
منشور في: (2019)

Guide on Kenaf Production and Processing
حسب: Institute of Agricultural Research and Training, (I. A. R. & I)
منشور في: (2020)

Management of technology innovation for competitive advantage
حسب: KHURANA, Vijay Kumar Saini, Anil K.
منشور في: (2019)

Management of technology & innovation for competitive advantage
حسب: KHURANA, Vijay Kumar Saiani, Anil K.
منشور في: (2019)

The Heart, Life, and Soul of Technology
حسب: Mojola, O. O.
منشور في: (2013)

EVALUATIONOF THE GONADOPROTECTIVE EFFECT OF Allanblackia floribundaOliver (Clusiacea) ON TESTES AND ACCESSORY ORGANS OF WISTAR RATS
حسب: DANIEL, OLASANTAN OLASIJI
منشور في: (2023)