New old foods

New old foods

79p

Αποθηκεύτηκε σε:

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριος συγγραφέας:	Adewusi, Steve R.A .
Μορφή:	Other
Γλώσσα:	Αγγλικά
Έκδοση:	Obafemi Awolowo University Press 2019
Θέματα:	Food Plant food Agriculture Crops Animal Mineral element Legumes Vegetables
Διαθέσιμο Online:	https://ir.oauife.edu.ng/handle/123456789/4291
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!

Παρόμοια τεκμήρια

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Andragogical Transmission: the Secret of National Food Surplus
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Έκδοση: (2013)

Andragogical transmission: The secret of national food surplus
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Soil and Nigerian food security
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Quality Nutrients: The Embedded Glory, Vitality and Gold in Food Crops
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Gene interplay for food security and national development
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Waste Recycling in the Food Chain
από: Omole, T. A.
Έκδοση: (2013)

Demand for Mechanization service in Food Crop Production in Oyo State, Nigeria.
από: LADIPO , O. O., κ.ά.
Έκδοση: (2020)

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EFFECT OF INSURGENCY ON FOOD CROP FARMERS’ PRODUCTIVITY IN BORNO AND GOMBE STATES, NIGERIA
από: Ojo, M. A., κ.ά.
Έκδοση: (2018)

Food safety and hygiene practices of food vendors on Obafemi Awolowo University Campus, Ile Ife, Nigeria
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Big Food Processors in Rural Development- Saints or Sinners
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A Role for the University of Ife in Increasing Agricultural Production
από: Duncan, E. R.
Έκδοση: (2012)

Linear Optimising Model for Food crops Enterprise selection in Ife Area of Oyo State
από: ADESIMI , A. A., κ.ά.
Έκδοση: (2020)

Voyage of Global Discovery Via The Food Engineering Pathway
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Έκδοση: (2018)

Antioxidant Activities and Food Value of Five Underutilized Green Leafy Vegetables in South Western Nigeria
από: Oloyede, F. M, κ.ά.
Έκδοση: (2014)

Food, women and technology: that we may eat and be satisfied
από: Taiwo, Kehinde
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Waste recycling in the food chain
από: Omole, T.A.
Έκδοση: (2019)

RESOURCE PRODUCTIVITY IN FOOD CROP PRODUCTION IN SOME SELECTED VILLAGES IN OYI LOCAL GOVERNMENT AREA, KWARA STATE, NIGERIA.
από: OMOTESHO, O. A., κ.ά.
Έκδοση: (2020)

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The young shall grow if . .
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Response of Two Lowland Rice Varieties to N, P and a Combination of Other Nutrients in a Flooded Soil
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As it was in the beginning, now and forever: Phytomedicine as panacea for human health
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DOES THE WESTERNISATION OF DIET AFFECT FOOD SECURITY IN NIGERIA? EVIDENCE FROM FAST FOOD AND STREET FOOD CONSUMPTION IN THE DUTSE METROPOLIS, JIGAWA STATE
από: AHUNGWA, G. T, κ.ά.
Έκδοση: (2022)

Self-help promotion for sustainable smallholder agriculture:blueprint versus greenhouse
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The effects of input subsidies and output pricing policies on food crop production in Nigeria: A case study of maize farmers in Obokun local government area of Oyo state
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Έκδοση: (2023)

EFFECT OF INCORPORATED LEGUMES AND NPK FERTILIZER ON MAIZE (ZEA MAYS L.) NUTRIENT UPTAKE IN TUMU, GOMBE STATE
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Introduction to Food Science and Engineering
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Hunger on Rampage: Fungi to the Rescue
από: Salami, Abiodun O.
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The Role of Plant Resources in Nigeria's Economic Recovery Agenda
από: Isichei, A. O.
Έκδοση: (2014)

Soil and Nigerian Food Security
από: Adepetu, J. A.
Έκδοση: (2013)

The soil - A living body
από: Adebayo, Adewale
Έκδοση: (2019)

A biochemist's adventure into the processing and preservation of foods
από: Ogunsua, A.O.
Έκδοση: (2019)

Cultured trees, Their environment and our legacies
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Food Microbiology
από: Microbiology
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All Flesh is Grass
από: Adegbola, A. A.
Έκδοση: (2018)

Agricultural Mechanisation in Nigeria: the Prospects and Promises
από: Makanjuola, G. A.
Έκδοση: (2013)

EFFECTS OF USE OF STANDARD RECIPE ON FOOD QUALITY CONTROL IN SELECTED FAST FOOD OUTFITS IN LAGOS STATE
από: BAKARE , K. O.
Έκδοση: (2020)

QUADRATIC ALMOST IDEAL DEMAND SYSTEM OF FOOD CONSUMPTION PATTERN IN SOUTH-EASTERN NIGERIA
από: OJOGHO, O., κ.ά.
Έκδοση: (2021)