New old foods

New old foods

79p

Salvato in:

Dettagli Bibliografici
Autore principale:	Adewusi, Steve R.A .
Natura:	Other
Lingua:	inglese
Pubblicazione:	Obafemi Awolowo University Press 2019
Soggetti:	Food Plant food Agriculture Crops Animal Mineral element Legumes Vegetables
Accesso online:	https://ir.oauife.edu.ng/handle/123456789/4291
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

Documenti analoghi

Biotechnology: Tlze Silver Bullet for Agricultural Productivity
di: Omitogun, Ofelia Galman
Pubblicazione: (2019)

SOIL MICROORGANISMS, WASTES AND NATIONAL FOOD SECURITY
di: Olayinka, A.
Pubblicazione: (2018)

Andragogical Transmission: the Secret of National Food Surplus
di: Adegboyega Jibowo, A.
Pubblicazione: (2013)

Andragogical transmission: The secret of national food surplus
di: Jibowo, A.Adegboyega
Pubblicazione: (2019)

Soil and Nigerian food security
di: Adepetu, J. A.
Pubblicazione: (2019)

Quality Nutrients: The Embedded Glory, Vitality and Gold in Food Crops
di: Omueti, Olusola Deborah
Pubblicazione: (2018)

Gene interplay for food security and national development
di: Ogunbodede, Benjamin Adefemi
Pubblicazione: (2019)

Waste Recycling in the Food Chain
di: Omole, T. A.
Pubblicazione: (2013)

Demand for Mechanization service in Food Crop Production in Oyo State, Nigeria.
di: LADIPO , O. O., et al.
Pubblicazione: (2020)

DETERMINING MORE PRECISE OPTIMUM NITROGEN RATE FOR EFFECTIVE TESTING OF RHIZOBIA ON GROUNDNUT (Arachis hypogaea L.) IN THE GLASSHOUSE
di: ABDULLAHI, A. A., et al.
Pubblicazione: (2020)

EFFECT OF INSURGENCY ON FOOD CROP FARMERS’ PRODUCTIVITY IN BORNO AND GOMBE STATES, NIGERIA
di: Ojo, M. A., et al.
Pubblicazione: (2018)

Food safety and hygiene practices of food vendors on Obafemi Awolowo University Campus, Ile Ife, Nigeria
di: Omotayo, Sunday Kolawole
Pubblicazione: (2019)

Big Food Processors in Rural Development- Saints or Sinners
di: Cook, Hugh L.
Pubblicazione: (2019)

A Role for the University of Ife in Increasing Agricultural Production
di: Duncan, E. R.
Pubblicazione: (2012)

Linear Optimising Model for Food crops Enterprise selection in Ife Area of Oyo State
di: ADESIMI , A. A., et al.
Pubblicazione: (2020)

Voyage of Global Discovery Via The Food Engineering Pathway
di: Omobuwajo, Taiwo Olusegun
Pubblicazione: (2018)

Antioxidant Activities and Food Value of Five Underutilized Green Leafy Vegetables in South Western Nigeria
di: Oloyede, F. M, et al.
Pubblicazione: (2014)

Food, women and technology: that we may eat and be satisfied
di: Taiwo, Kehinde
Pubblicazione: (2019)

Waste recycling in the food chain
di: Omole, T.A.
Pubblicazione: (2019)

RESOURCE PRODUCTIVITY IN FOOD CROP PRODUCTION IN SOME SELECTED VILLAGES IN OYI LOCAL GOVERNMENT AREA, KWARA STATE, NIGERIA.
di: OMOTESHO, O. A., et al.
Pubblicazione: (2020)

Hunger on Rampage: Fungi to the Rescue!
di: Salami, Abiodun O.
Pubblicazione: (2018)

The young shall grow if . .
di: Fashakin, J.B.
Pubblicazione: (2019)

Response of Two Lowland Rice Varieties to N, P and a Combination of Other Nutrients in a Flooded Soil
di: Obi, A. O., et al.
Pubblicazione: (2015)

As it was in the beginning, now and forever: Phytomedicine as panacea for human health
di: Agbedahunsi, Joseph M.
Pubblicazione: (2019)

DOES THE WESTERNISATION OF DIET AFFECT FOOD SECURITY IN NIGERIA? EVIDENCE FROM FAST FOOD AND STREET FOOD CONSUMPTION IN THE DUTSE METROPOLIS, JIGAWA STATE
di: AHUNGWA, G. T, et al.
Pubblicazione: (2022)

Self-help promotion for sustainable smallholder agriculture:blueprint versus greenhouse
di: Adeyemo, R
Pubblicazione: (2019)

The effects of input subsidies and output pricing policies on food crop production in Nigeria: A case study of maize farmers in Obokun local government area of Oyo state
di: Bifarin, John
Pubblicazione: (2023)

EFFECT OF INCORPORATED LEGUMES AND NPK FERTILIZER ON MAIZE (ZEA MAYS L.) NUTRIENT UPTAKE IN TUMU, GOMBE STATE
Pubblicazione: (2020)

Introduction to Food Science and Engineering
di: Technology, Food Science and Engineering
Pubblicazione: (2019)

Hunger on Rampage: Fungi to the Rescue
di: Salami, Abiodun O.
Pubblicazione: (2019)

The Role of Plant Resources in Nigeria's Economic Recovery Agenda
di: Isichei, A. O.
Pubblicazione: (2014)

Soil and Nigerian Food Security
di: Adepetu, J. A.
Pubblicazione: (2013)

The soil - A living body
di: Adebayo, Adewale
Pubblicazione: (2019)

A biochemist's adventure into the processing and preservation of foods
di: Ogunsua, A.O.
Pubblicazione: (2019)

Cultured trees, Their environment and our legacies
di: Ekanade, Olusegun
Pubblicazione: (2019)

Food Microbiology
di: Microbiology
Pubblicazione: (2019)

All Flesh is Grass
di: Adegbola, A. A.
Pubblicazione: (2018)

Agricultural Mechanisation in Nigeria: the Prospects and Promises
di: Makanjuola, G. A.
Pubblicazione: (2013)

EFFECTS OF USE OF STANDARD RECIPE ON FOOD QUALITY CONTROL IN SELECTED FAST FOOD OUTFITS IN LAGOS STATE
di: BAKARE , K. O.
Pubblicazione: (2020)

QUADRATIC ALMOST IDEAL DEMAND SYSTEM OF FOOD CONSUMPTION PATTERN IN SOUTH-EASTERN NIGERIA
di: OJOGHO, O., et al.
Pubblicazione: (2021)