New old foods
79p
Na minha lista:
| Autor principal: | Adewusi, Steve R.A . |
|---|---|
| Formato: | Other |
| Idioma: | inglês |
| Publicado em: |
Obafemi Awolowo University Press
2019
|
| Assuntos: | |
| Acesso em linha: | https://ir.oauife.edu.ng/handle/123456789/4291 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|
Registos relacionados
Biotechnology: Tlze Silver Bullet for Agricultural Productivity
Por: Omitogun, Ofelia Galman
Publicado em: (2019)
Por: Omitogun, Ofelia Galman
Publicado em: (2019)
SOIL MICROORGANISMS, WASTES AND NATIONAL FOOD SECURITY
Por: Olayinka, A.
Publicado em: (2018)
Por: Olayinka, A.
Publicado em: (2018)
Andragogical Transmission: the Secret of National Food Surplus
Por: Adegboyega Jibowo, A.
Publicado em: (2013)
Por: Adegboyega Jibowo, A.
Publicado em: (2013)
Andragogical transmission: The secret of national food surplus
Por: Jibowo, A.Adegboyega
Publicado em: (2019)
Por: Jibowo, A.Adegboyega
Publicado em: (2019)
Soil and Nigerian food security
Por: Adepetu, J. A.
Publicado em: (2019)
Por: Adepetu, J. A.
Publicado em: (2019)
Quality Nutrients: The Embedded Glory, Vitality and Gold in Food Crops
Por: Omueti, Olusola Deborah
Publicado em: (2018)
Por: Omueti, Olusola Deborah
Publicado em: (2018)
Gene interplay for food security and national development
Por: Ogunbodede, Benjamin Adefemi
Publicado em: (2019)
Por: Ogunbodede, Benjamin Adefemi
Publicado em: (2019)
Waste Recycling in the Food Chain
Por: Omole, T. A.
Publicado em: (2013)
Por: Omole, T. A.
Publicado em: (2013)
Demand for Mechanization service in Food Crop Production in Oyo State, Nigeria.
Por: LADIPO , O. O., et al.
Publicado em: (2020)
Por: LADIPO , O. O., et al.
Publicado em: (2020)
DETERMINING MORE PRECISE OPTIMUM NITROGEN RATE FOR EFFECTIVE TESTING OF RHIZOBIA ON GROUNDNUT (Arachis hypogaea L.) IN THE GLASSHOUSE
Por: ABDULLAHI, A. A., et al.
Publicado em: (2020)
Por: ABDULLAHI, A. A., et al.
Publicado em: (2020)
EFFECT OF INSURGENCY ON FOOD CROP FARMERS’ PRODUCTIVITY IN BORNO AND GOMBE STATES, NIGERIA
Por: Ojo, M. A., et al.
Publicado em: (2018)
Por: Ojo, M. A., et al.
Publicado em: (2018)
Food safety and hygiene practices of food vendors on Obafemi Awolowo University Campus, Ile Ife, Nigeria
Por: Omotayo, Sunday Kolawole
Publicado em: (2019)
Por: Omotayo, Sunday Kolawole
Publicado em: (2019)
Big Food Processors in Rural Development- Saints or Sinners
Por: Cook, Hugh L.
Publicado em: (2019)
Por: Cook, Hugh L.
Publicado em: (2019)
A Role for the University of Ife in Increasing Agricultural Production
Por: Duncan, E. R.
Publicado em: (2012)
Por: Duncan, E. R.
Publicado em: (2012)
Linear Optimising Model for Food crops Enterprise selection in Ife Area of Oyo State
Por: ADESIMI , A. A., et al.
Publicado em: (2020)
Por: ADESIMI , A. A., et al.
Publicado em: (2020)
Voyage of Global Discovery Via The Food Engineering Pathway
Por: Omobuwajo, Taiwo Olusegun
Publicado em: (2018)
Por: Omobuwajo, Taiwo Olusegun
Publicado em: (2018)
Antioxidant Activities and Food Value of Five Underutilized Green Leafy Vegetables in South Western Nigeria
Por: Oloyede, F. M, et al.
Publicado em: (2014)
Por: Oloyede, F. M, et al.
Publicado em: (2014)
Food, women and technology: that we may eat and be satisfied
Por: Taiwo, Kehinde
Publicado em: (2019)
Por: Taiwo, Kehinde
Publicado em: (2019)
Waste recycling in the food chain
Por: Omole, T.A.
Publicado em: (2019)
Por: Omole, T.A.
Publicado em: (2019)
RESOURCE PRODUCTIVITY IN FOOD CROP PRODUCTION IN SOME SELECTED VILLAGES IN OYI LOCAL GOVERNMENT AREA, KWARA STATE, NIGERIA.
Por: OMOTESHO, O. A., et al.
Publicado em: (2020)
Por: OMOTESHO, O. A., et al.
Publicado em: (2020)
Hunger on Rampage: Fungi to the Rescue!
Por: Salami, Abiodun O.
Publicado em: (2018)
Por: Salami, Abiodun O.
Publicado em: (2018)
The young shall grow if . .
Por: Fashakin, J.B.
Publicado em: (2019)
Por: Fashakin, J.B.
Publicado em: (2019)
Response of Two Lowland Rice Varieties to N, P and a Combination of Other Nutrients in a Flooded Soil
Por: Obi, A. O., et al.
Publicado em: (2015)
Por: Obi, A. O., et al.
Publicado em: (2015)
As it was in the beginning, now and forever: Phytomedicine as panacea for human health
Por: Agbedahunsi, Joseph M.
Publicado em: (2019)
Por: Agbedahunsi, Joseph M.
Publicado em: (2019)
DOES THE WESTERNISATION OF DIET AFFECT FOOD SECURITY IN NIGERIA? EVIDENCE FROM FAST FOOD AND STREET FOOD CONSUMPTION IN THE DUTSE METROPOLIS, JIGAWA STATE
Por: AHUNGWA, G. T, et al.
Publicado em: (2022)
Por: AHUNGWA, G. T, et al.
Publicado em: (2022)
Self-help promotion for sustainable smallholder agriculture:blueprint versus greenhouse
Por: Adeyemo, R
Publicado em: (2019)
Por: Adeyemo, R
Publicado em: (2019)
The effects of input subsidies and output pricing policies on food crop production in Nigeria: A case study of maize farmers in Obokun local government area of Oyo state
Por: Bifarin, John
Publicado em: (2023)
Por: Bifarin, John
Publicado em: (2023)
EFFECT OF INCORPORATED LEGUMES AND NPK FERTILIZER ON MAIZE (ZEA MAYS L.) NUTRIENT UPTAKE IN TUMU, GOMBE STATE
Publicado em: (2020)
Publicado em: (2020)
Introduction to Food Science and Engineering
Por: Technology, Food Science and Engineering
Publicado em: (2019)
Por: Technology, Food Science and Engineering
Publicado em: (2019)
Hunger on Rampage: Fungi to the Rescue
Por: Salami, Abiodun O.
Publicado em: (2019)
Por: Salami, Abiodun O.
Publicado em: (2019)
The Role of Plant Resources in Nigeria's Economic Recovery Agenda
Por: Isichei, A. O.
Publicado em: (2014)
Por: Isichei, A. O.
Publicado em: (2014)
Soil and Nigerian Food Security
Por: Adepetu, J. A.
Publicado em: (2013)
Por: Adepetu, J. A.
Publicado em: (2013)
The soil - A living body
Por: Adebayo, Adewale
Publicado em: (2019)
Por: Adebayo, Adewale
Publicado em: (2019)
A biochemist's adventure into the processing and preservation of foods
Por: Ogunsua, A.O.
Publicado em: (2019)
Por: Ogunsua, A.O.
Publicado em: (2019)
Cultured trees, Their environment and our legacies
Por: Ekanade, Olusegun
Publicado em: (2019)
Por: Ekanade, Olusegun
Publicado em: (2019)
Food Microbiology
Por: Microbiology
Publicado em: (2019)
Por: Microbiology
Publicado em: (2019)
All Flesh is Grass
Por: Adegbola, A. A.
Publicado em: (2018)
Por: Adegbola, A. A.
Publicado em: (2018)
Agricultural Mechanisation in Nigeria: the Prospects and Promises
Por: Makanjuola, G. A.
Publicado em: (2013)
Por: Makanjuola, G. A.
Publicado em: (2013)
EFFECTS OF USE OF STANDARD RECIPE ON FOOD QUALITY CONTROL IN SELECTED FAST FOOD OUTFITS IN LAGOS STATE
Por: BAKARE , K. O.
Publicado em: (2020)
Por: BAKARE , K. O.
Publicado em: (2020)
QUADRATIC ALMOST IDEAL DEMAND SYSTEM OF FOOD CONSUMPTION PATTERN IN SOUTH-EASTERN NIGERIA
Por: OJOGHO, O., et al.
Publicado em: (2021)
Por: OJOGHO, O., et al.
Publicado em: (2021)
Registos relacionados
-
Biotechnology: Tlze Silver Bullet for Agricultural Productivity
Por: Omitogun, Ofelia Galman
Publicado em: (2019) -
SOIL MICROORGANISMS, WASTES AND NATIONAL FOOD SECURITY
Por: Olayinka, A.
Publicado em: (2018) -
Andragogical Transmission: the Secret of National Food Surplus
Por: Adegboyega Jibowo, A.
Publicado em: (2013) -
Andragogical transmission: The secret of national food surplus
Por: Jibowo, A.Adegboyega
Publicado em: (2019) -
Soil and Nigerian food security
Por: Adepetu, J. A.
Publicado em: (2019)