New old foods

New old foods

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Bibliografiska uppgifter
Huvudupphovsman:	Adewusi, Steve R.A .
Materialtyp:	Other
Språk:	engelska
Publicerad:	Obafemi Awolowo University Press 2019
Ämnen:	Food Plant food Agriculture Crops Animal Mineral element Legumes Vegetables
Länkar:	https://ir.oauife.edu.ng/handle/123456789/4291
Taggar:	Lägg till en tagg Inga taggar, Lägg till första taggen!

Liknande verk

Biotechnology: Tlze Silver Bullet for Agricultural Productivity
av: Omitogun, Ofelia Galman
Publicerad: (2019)

SOIL MICROORGANISMS, WASTES AND NATIONAL FOOD SECURITY
av: Olayinka, A.
Publicerad: (2018)

Andragogical Transmission: the Secret of National Food Surplus
av: Adegboyega Jibowo, A.
Publicerad: (2013)

Andragogical transmission: The secret of national food surplus
av: Jibowo, A.Adegboyega
Publicerad: (2019)

Soil and Nigerian food security
av: Adepetu, J. A.
Publicerad: (2019)

Quality Nutrients: The Embedded Glory, Vitality and Gold in Food Crops
av: Omueti, Olusola Deborah
Publicerad: (2018)

Gene interplay for food security and national development
av: Ogunbodede, Benjamin Adefemi
Publicerad: (2019)

Waste Recycling in the Food Chain
av: Omole, T. A.
Publicerad: (2013)

Demand for Mechanization service in Food Crop Production in Oyo State, Nigeria.
av: LADIPO , O. O., et al.
Publicerad: (2020)

DETERMINING MORE PRECISE OPTIMUM NITROGEN RATE FOR EFFECTIVE TESTING OF RHIZOBIA ON GROUNDNUT (Arachis hypogaea L.) IN THE GLASSHOUSE
av: ABDULLAHI, A. A., et al.
Publicerad: (2020)

EFFECT OF INSURGENCY ON FOOD CROP FARMERS’ PRODUCTIVITY IN BORNO AND GOMBE STATES, NIGERIA
av: Ojo, M. A., et al.
Publicerad: (2018)

Food safety and hygiene practices of food vendors on Obafemi Awolowo University Campus, Ile Ife, Nigeria
av: Omotayo, Sunday Kolawole
Publicerad: (2019)

Big Food Processors in Rural Development- Saints or Sinners
av: Cook, Hugh L.
Publicerad: (2019)

A Role for the University of Ife in Increasing Agricultural Production
av: Duncan, E. R.
Publicerad: (2012)

Linear Optimising Model for Food crops Enterprise selection in Ife Area of Oyo State
av: ADESIMI , A. A., et al.
Publicerad: (2020)

Voyage of Global Discovery Via The Food Engineering Pathway
av: Omobuwajo, Taiwo Olusegun
Publicerad: (2018)

Antioxidant Activities and Food Value of Five Underutilized Green Leafy Vegetables in South Western Nigeria
av: Oloyede, F. M, et al.
Publicerad: (2014)

Food, women and technology: that we may eat and be satisfied
av: Taiwo, Kehinde
Publicerad: (2019)

Waste recycling in the food chain
av: Omole, T.A.
Publicerad: (2019)

RESOURCE PRODUCTIVITY IN FOOD CROP PRODUCTION IN SOME SELECTED VILLAGES IN OYI LOCAL GOVERNMENT AREA, KWARA STATE, NIGERIA.
av: OMOTESHO, O. A., et al.
Publicerad: (2020)

Hunger on Rampage: Fungi to the Rescue!
av: Salami, Abiodun O.
Publicerad: (2018)

The young shall grow if . .
av: Fashakin, J.B.
Publicerad: (2019)

Response of Two Lowland Rice Varieties to N, P and a Combination of Other Nutrients in a Flooded Soil
av: Obi, A. O., et al.
Publicerad: (2015)

As it was in the beginning, now and forever: Phytomedicine as panacea for human health
av: Agbedahunsi, Joseph M.
Publicerad: (2019)

DOES THE WESTERNISATION OF DIET AFFECT FOOD SECURITY IN NIGERIA? EVIDENCE FROM FAST FOOD AND STREET FOOD CONSUMPTION IN THE DUTSE METROPOLIS, JIGAWA STATE
av: AHUNGWA, G. T, et al.
Publicerad: (2022)

Self-help promotion for sustainable smallholder agriculture:blueprint versus greenhouse
av: Adeyemo, R
Publicerad: (2019)

The effects of input subsidies and output pricing policies on food crop production in Nigeria: A case study of maize farmers in Obokun local government area of Oyo state
av: Bifarin, John
Publicerad: (2023)

EFFECT OF INCORPORATED LEGUMES AND NPK FERTILIZER ON MAIZE (ZEA MAYS L.) NUTRIENT UPTAKE IN TUMU, GOMBE STATE
Publicerad: (2020)

Introduction to Food Science and Engineering
av: Technology, Food Science and Engineering
Publicerad: (2019)

Hunger on Rampage: Fungi to the Rescue
av: Salami, Abiodun O.
Publicerad: (2019)

The Role of Plant Resources in Nigeria's Economic Recovery Agenda
av: Isichei, A. O.
Publicerad: (2014)

Soil and Nigerian Food Security
av: Adepetu, J. A.
Publicerad: (2013)

The soil - A living body
av: Adebayo, Adewale
Publicerad: (2019)

A biochemist's adventure into the processing and preservation of foods
av: Ogunsua, A.O.
Publicerad: (2019)

Cultured trees, Their environment and our legacies
av: Ekanade, Olusegun
Publicerad: (2019)

Food Microbiology
av: Microbiology
Publicerad: (2019)

All Flesh is Grass
av: Adegbola, A. A.
Publicerad: (2018)

Agricultural Mechanisation in Nigeria: the Prospects and Promises
av: Makanjuola, G. A.
Publicerad: (2013)

EFFECTS OF USE OF STANDARD RECIPE ON FOOD QUALITY CONTROL IN SELECTED FAST FOOD OUTFITS IN LAGOS STATE
av: BAKARE , K. O.
Publicerad: (2020)

QUADRATIC ALMOST IDEAL DEMAND SYSTEM OF FOOD CONSUMPTION PATTERN IN SOUTH-EASTERN NIGERIA
av: OJOGHO, O., et al.
Publicerad: (2021)