New old foods

New old foods

79p

Kaydedildi:

Detaylı Bibliyografya
Yazar:	Adewusi, Steve R.A .
Materyal Türü:	Other
Dil:	İngilizce
Baskı/Yayın Bilgisi:	Obafemi Awolowo University Press 2019
Konular:	Food Plant food Agriculture Crops Animal Mineral element Legumes Vegetables
Online Erişim:	https://ir.oauife.edu.ng/handle/123456789/4291
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

Benzer Materyaller

Biotechnology: Tlze Silver Bullet for Agricultural Productivity
Yazar:: Omitogun, Ofelia Galman
Baskı/Yayın Bilgisi: (2019)

SOIL MICROORGANISMS, WASTES AND NATIONAL FOOD SECURITY
Yazar:: Olayinka, A.
Baskı/Yayın Bilgisi: (2018)

Andragogical Transmission: the Secret of National Food Surplus
Yazar:: Adegboyega Jibowo, A.
Baskı/Yayın Bilgisi: (2013)

Andragogical transmission: The secret of national food surplus
Yazar:: Jibowo, A.Adegboyega
Baskı/Yayın Bilgisi: (2019)

Soil and Nigerian food security
Yazar:: Adepetu, J. A.
Baskı/Yayın Bilgisi: (2019)

Quality Nutrients: The Embedded Glory, Vitality and Gold in Food Crops
Yazar:: Omueti, Olusola Deborah
Baskı/Yayın Bilgisi: (2018)

Gene interplay for food security and national development
Yazar:: Ogunbodede, Benjamin Adefemi
Baskı/Yayın Bilgisi: (2019)

Waste Recycling in the Food Chain
Yazar:: Omole, T. A.
Baskı/Yayın Bilgisi: (2013)

Demand for Mechanization service in Food Crop Production in Oyo State, Nigeria.
Yazar:: LADIPO , O. O., ve diğerleri
Baskı/Yayın Bilgisi: (2020)

DETERMINING MORE PRECISE OPTIMUM NITROGEN RATE FOR EFFECTIVE TESTING OF RHIZOBIA ON GROUNDNUT (Arachis hypogaea L.) IN THE GLASSHOUSE
Yazar:: ABDULLAHI, A. A., ve diğerleri
Baskı/Yayın Bilgisi: (2020)

EFFECT OF INSURGENCY ON FOOD CROP FARMERS’ PRODUCTIVITY IN BORNO AND GOMBE STATES, NIGERIA
Yazar:: Ojo, M. A., ve diğerleri
Baskı/Yayın Bilgisi: (2018)

Food safety and hygiene practices of food vendors on Obafemi Awolowo University Campus, Ile Ife, Nigeria
Yazar:: Omotayo, Sunday Kolawole
Baskı/Yayın Bilgisi: (2019)

Big Food Processors in Rural Development- Saints or Sinners
Yazar:: Cook, Hugh L.
Baskı/Yayın Bilgisi: (2019)

A Role for the University of Ife in Increasing Agricultural Production
Yazar:: Duncan, E. R.
Baskı/Yayın Bilgisi: (2012)

Linear Optimising Model for Food crops Enterprise selection in Ife Area of Oyo State
Yazar:: ADESIMI , A. A., ve diğerleri
Baskı/Yayın Bilgisi: (2020)

Voyage of Global Discovery Via The Food Engineering Pathway
Yazar:: Omobuwajo, Taiwo Olusegun
Baskı/Yayın Bilgisi: (2018)

Antioxidant Activities and Food Value of Five Underutilized Green Leafy Vegetables in South Western Nigeria
Yazar:: Oloyede, F. M, ve diğerleri
Baskı/Yayın Bilgisi: (2014)

Food, women and technology: that we may eat and be satisfied
Yazar:: Taiwo, Kehinde
Baskı/Yayın Bilgisi: (2019)

Waste recycling in the food chain
Yazar:: Omole, T.A.
Baskı/Yayın Bilgisi: (2019)

RESOURCE PRODUCTIVITY IN FOOD CROP PRODUCTION IN SOME SELECTED VILLAGES IN OYI LOCAL GOVERNMENT AREA, KWARA STATE, NIGERIA.
Yazar:: OMOTESHO, O. A., ve diğerleri
Baskı/Yayın Bilgisi: (2020)

Hunger on Rampage: Fungi to the Rescue!
Yazar:: Salami, Abiodun O.
Baskı/Yayın Bilgisi: (2018)

The young shall grow if . .
Yazar:: Fashakin, J.B.
Baskı/Yayın Bilgisi: (2019)

Response of Two Lowland Rice Varieties to N, P and a Combination of Other Nutrients in a Flooded Soil
Yazar:: Obi, A. O., ve diğerleri
Baskı/Yayın Bilgisi: (2015)

As it was in the beginning, now and forever: Phytomedicine as panacea for human health
Yazar:: Agbedahunsi, Joseph M.
Baskı/Yayın Bilgisi: (2019)

DOES THE WESTERNISATION OF DIET AFFECT FOOD SECURITY IN NIGERIA? EVIDENCE FROM FAST FOOD AND STREET FOOD CONSUMPTION IN THE DUTSE METROPOLIS, JIGAWA STATE
Yazar:: AHUNGWA, G. T, ve diğerleri
Baskı/Yayın Bilgisi: (2022)

Self-help promotion for sustainable smallholder agriculture:blueprint versus greenhouse
Yazar:: Adeyemo, R
Baskı/Yayın Bilgisi: (2019)

The effects of input subsidies and output pricing policies on food crop production in Nigeria: A case study of maize farmers in Obokun local government area of Oyo state
Yazar:: Bifarin, John
Baskı/Yayın Bilgisi: (2023)

EFFECT OF INCORPORATED LEGUMES AND NPK FERTILIZER ON MAIZE (ZEA MAYS L.) NUTRIENT UPTAKE IN TUMU, GOMBE STATE
Baskı/Yayın Bilgisi: (2020)

Introduction to Food Science and Engineering
Yazar:: Technology, Food Science and Engineering
Baskı/Yayın Bilgisi: (2019)

Hunger on Rampage: Fungi to the Rescue
Yazar:: Salami, Abiodun O.
Baskı/Yayın Bilgisi: (2019)

The Role of Plant Resources in Nigeria's Economic Recovery Agenda
Yazar:: Isichei, A. O.
Baskı/Yayın Bilgisi: (2014)

Soil and Nigerian Food Security
Yazar:: Adepetu, J. A.
Baskı/Yayın Bilgisi: (2013)

The soil - A living body
Yazar:: Adebayo, Adewale
Baskı/Yayın Bilgisi: (2019)

A biochemist's adventure into the processing and preservation of foods
Yazar:: Ogunsua, A.O.
Baskı/Yayın Bilgisi: (2019)

Cultured trees, Their environment and our legacies
Yazar:: Ekanade, Olusegun
Baskı/Yayın Bilgisi: (2019)

Food Microbiology
Yazar:: Microbiology
Baskı/Yayın Bilgisi: (2019)

All Flesh is Grass
Yazar:: Adegbola, A. A.
Baskı/Yayın Bilgisi: (2018)

Agricultural Mechanisation in Nigeria: the Prospects and Promises
Yazar:: Makanjuola, G. A.
Baskı/Yayın Bilgisi: (2013)

EFFECTS OF USE OF STANDARD RECIPE ON FOOD QUALITY CONTROL IN SELECTED FAST FOOD OUTFITS IN LAGOS STATE
Yazar:: BAKARE , K. O.
Baskı/Yayın Bilgisi: (2020)

QUADRATIC ALMOST IDEAL DEMAND SYSTEM OF FOOD CONSUMPTION PATTERN IN SOUTH-EASTERN NIGERIA
Yazar:: OJOGHO, O., ve diğerleri
Baskı/Yayın Bilgisi: (2021)