Chukwudi, T. O. (2019). Effect of different activators on the compositing of threshed palm fruit bunches. Obafemi Awolowo University.
शिकागो शैली (17वां संस्करण) प्रशस्ति पत्रChukwudi, Timothy Okwudili. Effect of Different Activators on the Compositing of Threshed Palm Fruit Bunches. Obafemi Awolowo University, 2019.
एमएलए (9वां संस्करण) प्रशस्ति पत्रChukwudi, Timothy Okwudili. Effect of Different Activators on the Compositing of Threshed Palm Fruit Bunches. Obafemi Awolowo University, 2019.
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