Chukwudi, T. O. (2019). Effect of different activators on the compositing of threshed palm fruit bunches. Obafemi Awolowo University.
Chicagoスタイル(17版)引用形式Chukwudi, Timothy Okwudili. Effect of Different Activators on the Compositing of Threshed Palm Fruit Bunches. Obafemi Awolowo University, 2019.
MLA(9版)引用形式Chukwudi, Timothy Okwudili. Effect of Different Activators on the Compositing of Threshed Palm Fruit Bunches. Obafemi Awolowo University, 2019.
警告: この引用は必ずしも正確ではありません.