Chukwudi, T. O. (2019). Effect of different activators on the compositing of threshed palm fruit bunches. Obafemi Awolowo University.
Chicago (17e ed.) BronvermeldingChukwudi, Timothy Okwudili. Effect of Different Activators on the Compositing of Threshed Palm Fruit Bunches. Obafemi Awolowo University, 2019.
MLA (9e ed.) BronvermeldingChukwudi, Timothy Okwudili. Effect of Different Activators on the Compositing of Threshed Palm Fruit Bunches. Obafemi Awolowo University, 2019.
Let op: Deze citaties zijn niet altijd 100% accuraat.