APA (7. basım) Alıntı

Chukwudi, T. O. (2019). Effect of different activators on the compositing of threshed palm fruit bunches. Obafemi Awolowo University.

Chicago Style (17. basım) Atıf

Chukwudi, Timothy Okwudili. Effect of Different Activators on the Compositing of Threshed Palm Fruit Bunches. Obafemi Awolowo University, 2019.

MLA (9th ed.) Atıf

Chukwudi, Timothy Okwudili. Effect of Different Activators on the Compositing of Threshed Palm Fruit Bunches. Obafemi Awolowo University, 2019.