Chukwudi, T. O. (2019). Effect of different activators on the compositing of threshed palm fruit bunches. Obafemi Awolowo University.
芝加哥风格引文Chukwudi, Timothy Okwudili. Effect of Different Activators on the Compositing of Threshed Palm Fruit Bunches. Obafemi Awolowo University, 2019.
MLA引文Chukwudi, Timothy Okwudili. Effect of Different Activators on the Compositing of Threshed Palm Fruit Bunches. Obafemi Awolowo University, 2019.
警告：这些引文格式不一定是100％准确.