Effect of different activators on the compositing of threshed palm fruit bunches

Effect of different activators on the compositing of threshed palm fruit bunches

xviii,115

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Ngā taipitopito rārangi puna kōrero
Kaituhi matua:	Chukwudi, Timothy Okwudili
Hōputu:	Thesis
Reo:	Ingarihi
I whakaputaina:	Obafemi Awolowo University 2019
Ngā marau:	Diffrent Activators Palm Fruit Bunches Industrial Farmers Developing Coutries Bacterial Population
Urunga tuihono:	https://ir.oauife.edu.ng/handle/123456789/4314
Tags:	Tāpirihia he Tūtohu No Tags, Be the first to tag this record!

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