Effect of different activators on the compositing of threshed palm fruit bunches

Effect of different activators on the compositing of threshed palm fruit bunches

xviii,115

محفوظ في:

التفاصيل البيبلوغرافية
المؤلف الرئيسي:	Chukwudi, Timothy Okwudili
التنسيق:	أطروحة
اللغة:	الإنجليزية
منشور في:	Obafemi Awolowo University 2019
الموضوعات:	Diffrent Activators Palm Fruit Bunches Industrial Farmers Developing Coutries Bacterial Population
الوصول للمادة أونلاين:	https://ir.oauife.edu.ng/handle/123456789/4314
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!

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