Effect of different activators on the compositing of threshed palm fruit bunches

Effect of different activators on the compositing of threshed palm fruit bunches

xviii,115

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Библиографические подробности
Главный автор:	Chukwudi, Timothy Okwudili
Формат:	Диссертация
Язык:	английский
Опубликовано:	Obafemi Awolowo University 2019
Предметы:	Diffrent Activators Palm Fruit Bunches Industrial Farmers Developing Coutries Bacterial Population
Online-ссылка:	https://ir.oauife.edu.ng/handle/123456789/4314
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

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