Effect of different activators on the compositing of threshed palm fruit bunches

Effect of different activators on the compositing of threshed palm fruit bunches

xviii,115

Furkejuvvon:

Bibliográfalaš dieđut
Váldodahkki:	Chukwudi, Timothy Okwudili
Materiálatiipa:	Oahppočájánas
Giella:	eaŋgalasgiella
Almmustuhtton:	Obafemi Awolowo University 2019
Fáttát:	Diffrent Activators Palm Fruit Bunches Industrial Farmers Developing Coutries Bacterial Population
Liŋkkat:	https://ir.oauife.edu.ng/handle/123456789/4314
Fáddágilkorat:	Lasit fáddágilkoriid Eai fáddágilkorat, Lasit vuosttaš fáddágilkora!

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