Akinyemi, O. B. (2019). Assessment of the nutritional quality of lactic acid bacteria fermentation of tiger nut (cyperus esculentus) milk for yoghurt production. Obafemi Awolowo University.
শিকাগো স্টাইল (17 তম সংস্করণ) উদ্ধৃতিAkinyemi, Omolola Bosede. Assessment of the Nutritional Quality of Lactic Acid Bacteria Fermentation of Tiger Nut (cyperus Esculentus) Milk for Yoghurt Production. Obafemi Awolowo University, 2019.
M.L.A (9 ম সংস্করণ) উদ্ধৃতিAkinyemi, Omolola Bosede. Assessment of the Nutritional Quality of Lactic Acid Bacteria Fermentation of Tiger Nut (cyperus Esculentus) Milk for Yoghurt Production. Obafemi Awolowo University, 2019.
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