Akinyemi, O. B. (2019). Assessment of the nutritional quality of lactic acid bacteria fermentation of tiger nut (cyperus esculentus) milk for yoghurt production. Obafemi Awolowo University.
शिकागो शैली (17वां संस्करण) प्रशस्ति पत्रAkinyemi, Omolola Bosede. Assessment of the Nutritional Quality of Lactic Acid Bacteria Fermentation of Tiger Nut (cyperus Esculentus) Milk for Yoghurt Production. Obafemi Awolowo University, 2019.
एमएलए (9वां संस्करण) प्रशस्ति पत्रAkinyemi, Omolola Bosede. Assessment of the Nutritional Quality of Lactic Acid Bacteria Fermentation of Tiger Nut (cyperus Esculentus) Milk for Yoghurt Production. Obafemi Awolowo University, 2019.
चेतावनी: ये उद्धरण हमेशा 100% सटीक नहीं हो सकते हैं.